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Baked Chicken Thighs

Baked Chicken Thighs

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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8 Comments

  1. MizFit

    grilled 🙂
    apparently I need this recipe…

    1. Lisa Eirene

      I bet this recipe would work grilling it.

  2. Lori

    I love chicken, both white and dark meat! We buy the boneless thighs because they are quicker to cook. We grill them or sometimes just through them in the crockpot with BBQ sauce and let them cook away. The dark meat never dries out.

    Thanks for sharing this recipe, sounds good!

    1. Lisa Eirene

      I haven’t tried chicken in the crockpot yet. Good idea!

  3. Diane Fit to the Finish

    For a long time I only cooked white meat, but when I find legs or thighs on sale I’ll buy them. Everyone likes them if I do it right! This sounds and looks delicious!

    1. Lisa Eirene

      They never dry out! We were buying boneless chicken breasts at costco but we could never cook it right. They were always dried out. But the thighs work great!

  4. Argie

    Looks so tempting and I’d love to make those! This will really fit the choice of my children and for my partner in life. Looks so easy to prepare and good for breakfast.

    1. Lisa Eirene

      This was definitely an easy recipe.

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