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Pan-Crisped Chicken Thighs

Pan-Crisped Chicken Thighs

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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7 Comments

  1. Roz@weightingfor50

    Hi Lisa. ABSOLUTELY a lemon fan. AND a rosemary fan. YAY that your plant survived the winter!!! (my sage and thyme did the same, though they sure look a bit worse for the wear right now) Have a wonderful Saturday.

    1. Lisa Eirene

      I trimmed the brownish parts of my rosemary plant in hopes that it will come back better than ever. I’m giving it a few weeks, and if by then when we go buy our tomato and basil plants the rosemary hasn’t looked better, I will just a buy a new plant. But I think it will hulk up. 🙂

  2. cmichaelsny

    Delicious kind of food..I cant wait to try it..Thanks for sharing with us..

  3. Miz

    and here I am never having consumed the thigh of the chicken!!

    1. Lisa Eirene

      It’s darker meat, a little higher in fat, but much more delicious!

  4. Yum Yucky

    ahhh. The beauty of the chickens picture just smacked my eyeballs in their face. I love the simplicity of this dish. It looks so tasty! I’ve never had rosemary (gasp!). I must do this.

    1. Lisa Eirene

      Thank you, Josie!

      Give fresh rosemary a try. It has such a beautiful, strong, aroma. Fresh rosemary makes most dishes ten times better. When we do homemade pizza we add chopped rosemary to the dough.

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