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Another Look at Breakfast

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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12 Comments

  1. Kim

    Those look good and filling for sure.
    Can you make them and freeze them?

    1. Lisa Eirene

      I wondered that as well. You can probably freeze them. I haven’t tried it yet.

  2. Carrie @ Season It Already!

    Looks so yummy! I find quinoa so messy… (I think it’s just me!) so I rarely cook with it.

    1. Lisa Eirene

      I’m a fan of quinoa. It’s so versatile. These muffins held together pretty well so it wasn’t messy.

  3. Carbzilla

    I want to love quinoa but there’s a slightly…tinny?…taste that turns me off. Maybe I just need more sauce. 🙂

    1. Lisa Eirene

      I know what you mean. I find cooking it in chicken broth instead of water helps.

  4. Biz

    I’ve been eating my Pillsbury breakfast muffins all week – love that just a pan of muffin tins on the weekend can provide breakfast for a whole week – just switch out the fruit each day. And I much prefer savory over sweet breakfasts – I’ll have to give these a try!

    1. Lisa Eirene

      Yep! I love the breakfast muffins–with quinoa or the egg. It’s the perfect amount for breakfast.

  5. Roz@weightingfor50

    I’ve bookmarked this, thanks for the great recipe Lisa!

    1. Lisa Eirene

      I hope you like it Roz!

  6. Coco

    I have tried any of these egg-muffin recipes, but I’m getting tired of my usual breakfast, so maybe it’s time for something new.

    1. Lisa Eirene

      This was a nice change. Give it a try.

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