Tonight for dinner, we are having “Fettuccine Paolo” from the “Athlete’s Palate” cookbook. It makes 2 servings: 4 tsp extra virgin olive oil 1 red bell pepper, thinly sliced 1 tsp chopped garlic 1 1/3 cups chicken stock 4 tsp balsamic vinegar 1/2 cup sun-dried...
Author: Lisa Eirene
I set out my stuff for tomorrow. I am not a morning person. And with the time change tonight, I imagine I will be a stumbling mess tomorrow. My kitty, Yggdrasil, helped me organize my gear. He likes to think he’s crucial to everything I...