I’ve been making a summer salad lately that is really good! The first time I made it, I blanched the asparagus (2 minutes in boiling water and then into cold water) and mixed it with cherry tomatoes from our garden, fresh mozzarella, chopped onions and...
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Bridal Shower/Cooking Lesson
posted by: Lisa Eirene
November 22, 2016
Saturday turned out to be a really nice day! I planned on going to the gym but Michael suggested we go for a walk as a family since it was so sunny and kind of warm out. It turned out to be a really lovely...