memories

Christmas Eve

I had a nice long weekend–it started with Friday off from work, I went swimming and then met a friend for a pedicure. It was really nice to see her and catch up with her after a few months of us both being swamped with life. The weekend wasn’t awesome, honestly–lots of chores and errands and trying to frantically get ready for Christmas. BUT Christmas Eve was nice!

We got to sleep in a bit and then I took Logan to daycare and went to the gym and then Michael and I went out for breakfast.

I got the special. It was a decadent treat and not something I’d normally order but since I knew I wouldn’t be eating lunch I figured, why not? It was a cheesecake french toast! I got the half order (which was the RIGHT amount) and it was topped with a tart cherry compote. The cheesecake filling to die for. Seriously good. And I also splurged and got the habanero peach mimosa! SPICY!

Then home and Michael started the brisket and I continued the sourdough process (and started the rosemary raisin sourdough I was making for Christmas dinner). My parents were driving down from Seattle to spend Christmas Eve with us. We decided to do a new tradition this year and host. It’s been harder trying to travel and fit everything in on one day with Logan.

My parent arrived after lunchtime (about the time I had the sourdough rising in the banneton basket and laying on the couch watching Die Hard. Then I we went to pick Logan up from daycare. Unfortunately, for some reason, he didn’t nap at daycare. I have no idea why (slightly annoyed by this) so of course he finally fell asleep at like 4:30.

Anyways. Our friends joined us this year for dinner. They brought a delicious kale and spinach salad and homemade fudge! My sourdough turned out fantastic!

And Michael’s brisket was great, too.

And he made his famous mac n’ cheese. It all went perfectly and everyone got seconds. There was still a lot of leftovers so people got to take some home with them.

I got some new holiday napkins at Target and some napkin rings (a black Friday splurge):

And Logan’s holiday placemat was a find from World Market:

Dinner turned out so nice. I was glad everyone was able to come and join us and help celebrate Christmas Eve. Even though hosting is kind a lot of work, it was still nice being able to immediately get in my PJs after everyone left. ๐Ÿ™‚

The food turned out great!

Oh and my mom made chocolate brownies from scratch, topped with vanilla ice cream and homemade raspberry sauce. It was so decadent but good!

After dinner and dessert Logan got to open a few presents from our friends. Then bedtime!

Logan fell asleep almost immediately!

4th Wedding Anniversary

Hey, wow! Where did the time go? It feels like just yesterday Michael and I were saying “I do.”

It really is hard to believe it’s already been four years married. I swear, having a baby/toddler just sucks the brain cells out of your head. ๐Ÿ˜‰ It must be from that first year of sleep deprivation! It feels like a blur right now and it’s probably a good thing we make an effort to get away for our anniversary!

Wedding Anniversary โ€“ 1, at Crater Lake

Wedding Anniversary โ€“ 2ย , at Feast eating Franklin’s BBQ!

Wedding Anniversary โ€“ 3, at Edgefieldย 

This year we wanted to go to Vegas for the weekend but the planning didn’t quite work out and so we looked for something different to do in Oregon. We found a loft to rent out past Hillsboro on the way to the beach. It was all we needed: a cute space in the country with a hot tub!

Life is pretty busy these days and there’s been a lot of stress and changes in our lives this year. When we talked about our plans for our weekend getaway, Michael said the sweetest thing: “If you want to just hole up in the loft and stay in bed watching netflix and eating Haagen Daz all weekend we can.” LOL! I have to admit, that did sound pretty good….

So Friday my parents drove down to babysit Logan for the weekend and we took off for our weekend getaway. The loft was cute, up on Bald Peak, with amazing views.

We were surrounded by farms, fields, vineyards and huge houses. We saw one house that was humongous and had an indoor pool and gym overlooking the above view. Amazing!

For dinner we went to Ridgewalker Brewing in Forest Grove. Neither of us have ever been to Forest Grove. It had a cute little downtown area. Ridgewalker seemed to be the place to be on a Friday night.

They had my Boneyard RPM on tap so we got one of those and shared the hushpuppies before dinner. They were fantastic! Perfectly crunchy and had good flavor. I ordered the BLT with a side of brussels sprouts instead of fries. The BLT was nothing amazing but the sprouts were great.

Michael got a corndog. ๐Ÿ˜‰ He said it was great. The fries were really good (I might have had a few of Michael’s). After dinner we headed back to the loft. Lots of winding roads and cool old barns like this one:

We spent some time in the hot tub, which felt amazing and so relaxing. The owners had fairy lights nearby and there was a nice view from the hot tub. And we both had the most amazing night of sleep and SLEPT IN UNTIL 9AM!!!! Holy moly!

On Saturday we had a quickie breakfast and then drove out to the Tillamook Forest to go for a hike. The hike we did was at the Summit Trailhead.

We did the Gales Creek Trail because of all the hikes I found, it was the closest to where we were staying (and it was still about a 45 minute drive). It was a nice, quiet hike without a lot of people. It started with a fairly steep downhill hike.

There were parts of the trail that were a bit muddy and I slipped but then it leveled out a little bit and was kind of flat.

It was a really pretty trail and once you got further down, you couldn’t hear the highway at all, just the sound of the recent raindrops falling from the trees.

We saw a bunch of cute little lizards on the trail, too! No doubt they were heading back to the creek.

Because we got such a late start to the day and because the trail was so steep going down, we decided not to venture too far on the hike since it was going to be all uphill on the way back.

Stay tuned for part 2!