Here’s a recipe for the Veggie Pasta Salad I made for the Hood to Coast Potluck:
Veggie Pasta Salad
Fresh Mozzarella Cheese
In a separate bowl, pour some of the bottled dressing into it and then add more olive oil to dilute it a bit. Add a spoonful of sugar, some salt and pepper to taste. Mix it all together. If it’s too sweet, add more of the dressing to dilute it. If it’s not sweet enough, slowly add more sugar and taste it. I also add in fresh Italian herbs to the dressing mixture. Pour over the pasta and veggies, mix well and cool in the fridge before serving.