![\"\"](\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/01\/salad.jpg\" "\\"salad\\"")
<\/a>His salad was baby spinach leaves, tomato, chopped celery and green onions.<\/p>\nIt was a good, filling dinner that took less than 10 minutes to make. Protein, carb, veggies, fat. The perfect dinner.\u00a0 The rotisserie chicken wasn’t as savory as it has been in the past (a little on the dry side) but most of the time it’s great.<\/p>\n Sunday night Michael and I had some friends over for dinner. I made my new favorite recipe: West African Cashew Soup. You can find the recipe and directions here<\/a>.<\/p>\n Our friends brought a loaf of Roasted Garlic French Bread to go with the soup.<\/p>\n Michael’s old roommate Shoe gave us a bottle of champagne last year for Christmas and we decided it was time to enjoy it!<\/p>\n<\/a>I topped my carrots with some Goddess Dressing. I had picked up a Rotisserie Chicken from the store.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>I also had ulterior motives for getting a chicken from the store. I wanted to have leftover chicken for Sunday night’s dinner.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>The soup was a hit! I am so glad it turned out just as delicious as the first time I made it since we had guests over. The champagne was really nice too. We each had a glass and the bottle was finished.<\/p>\n