![\"\"](\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/03\/IMG_5678.jpg\" "\\"IMG_5678\\"")
<\/a>\nThe texture was a little different than normal but Michael finally got it to work. He pre-baked it again before we did the toppings. That seems to be the best way to do homemade dough. I prepped all the toppings. This time we were doing half sausage and peppers (since we have leftover jarred peppers we need to use up) and a Hawaiian for me!<\/p>\n
<\/p>\n QUESTION: What was the highlight of your weekend?<\/strong><\/em><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" This was the first time we defrosted leftover pizza dough and used it to make our homemade pizza. I think a reader suggested doing it. Last time we made the pizza dough it made two batches and we saved one. The texture was a little different than normal but Michael finally got it to work. […]<\/p>\n","protected":false},"author":1,"featured_media":14852,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[21,55,2721,314,315,2372,104,2583,2584,134,186,281,303],"tags":[8580,1448,8770,2792,2585,2789,2791,2790,8763],"jetpack_featured_media_url":"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/03\/IMG_5698.jpg","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/14841"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14841"}],"version-history":[{"count":8,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/14841\/revisions"}],"predecessor-version":[{"id":14862,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/14841\/revisions\/14862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/media\/14852"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a>
\nI was really excited about trying to recreate Apizza Scholl’s Pig Pizza. It’s Canadian Bacon, pineapple and red onion. I sliced the red onion as thin as I could and prepared everything for the pizza.<\/p>\n<\/a>
\nWhile we cooked I opened a bottle of Australian Shiraz. At first it had a strange sweet taste but I think that’s because I was sampling the pineapple junks as I waited. \ud83d\ude42<\/p>\n<\/a>
\nIt got better the second taste. This pizza was also different in taste because I used more tomato paste to thicken up the remainder of the jarred pizza sauce I bought. I finished up the jar and I doubt I’ll buy any more pizza sauce in the future. I think making it from scratch will taste a lot better.<\/p>\n<\/a>
\nI also brushed the dough before the first baking with olive oil and Italian seasoning. I topped the baked dough with the sauce and added all of the toppings.<\/p>\n<\/a>
\nMy mouth was watering as I took the photos. I could not wait to eat my Hawaiian pizza!<\/p>\n<\/a>
\nThe dough didn’t get as crunchy as it did last weekend. Michael decided to cook it a little longer. The verdict: next time bake at a higher temperature. I flipped through a magazine about exotic adventure vacations (like Bhutan and bike riding in Patagonia) and sipped my wine while we waited. It was finally done. More photos! Torturing me!<\/p>\n<\/a>
\nLook at that photo and tell me you aren’t dying for a slice!<\/p>\n<\/a>
\nDinner was served. We settled in with our pizza, wine and Toy Story. Can you believe that I’ve never seen the movies? The pizza was great. I loved the flavors. The crust needed to be just a tad crunchier but it wasn’t bad for a first attempt with frozen dough.<\/p>\n<\/a>
\nI ate two slices of the Hawaiian and one slice of the Sausage and Peppers. The Sausage and Peppers was much better this time. For dessert I ate half of the mini Ben and Jerry’s ice cream. I was too full to eat the whole thing, even though it was small.<\/p>\n<\/a>
\nSo I guess I ate about half of the serving (250 calories for a full) and I’d guess I ate about 190 calories worth of it. It was more than I needed but I wanted something sweet to end the night. I think the Hawaiian pizza will be a staple in this house!<\/p>\n<\/a>My weekend was going okay I guess. I had a good workout Saturday morning–despite the shortness of breath I was experiencing. I called the doctor and it’s probably the costochondritis<\/a> returning. I experienced it the first time<\/a> back in September right after I ran Hood to Coast. It feels just like that. While we watched the movie last night I was taking Advil to relieve the inflammation and using a heating pad on my chest. I am not happy that this is back. \ud83d\ude41<\/p>\n