![\"\"](\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/04\/IMG_6891.jpg\" "\\"IMG_6891\\"")
<\/a>\nA splash of teriyaki, soy sauce, Worcestershire, splash of red wine, sliced garlic, onion powder, garlic powder and fresh thyme.<\/span><\/p>\n
I’m cleaning out my closet! I have a running skirt that I bought last Spring but never <\/em>wore (boo). I took the label off, washed it, and then forgot all about it in the back of my closet for a year. Now? It’s too big and instead of just tossing it, I want to give it away!<\/span><\/p>\n SIZE: Large<\/strong><\/span><\/p>\n<\/a>
\nI bought a nice cut of steak: Boneless Rib Eye Steak Lip-on (no idea what that meant). It had nice marbling and it was .57 of a pound. It was a good size for us to share.<\/span><\/p>\n<\/a>
\nI peeled and cut up one sweet potato to make fries <\/a>for us to share as well. I also sliced one zucchini to sautee in a skillet.<\/span><\/p>\n<\/a>
\nI topped some of the zucchini with a tiny bit of herbed goat cheese. The components were all delicious but putting them all together they were WAY salty. I don’t know why because we didn’t really add any salt to any of it.<\/span><\/p>\n<\/a>
\nI photographed Michael’s plate instead of mine because the steak sort of got mangled a bit when we were diving it up. So imagine about half of that size of the steak as mine. \ud83d\ude42<\/span><\/p>\nNow The Giveaway!<\/em><\/span><\/h4>\n
<\/a>
\nLike I said, it’s never been worn and it’s just begging someone to use it. Here are the details:<\/span><\/p>\n<\/a>
\nCOLOR: Magenta with lavender<\/strong><\/span><\/p>\n<\/a>
\nIt has little shorts underneath the skirt.<\/span><\/p>\n