{"id":1674,"date":"2010-05-09T13:43:18","date_gmt":"2010-05-09T20:43:18","guid":{"rendered":"http:\/\/hundredtenpounds.wordpress.com\/?p=1674"},"modified":"2010-05-09T13:43:18","modified_gmt":"2010-05-09T20:43:18","slug":"some-delicious-eats","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=1674","title":{"rendered":"Some Delicious Eats"},"content":{"rendered":"

Dinner last night was pretty darn fantastic…I have no idea if it was because we were both starving after the bike ride but everything tasted wonderful. First, a beer:<\/p>\n

\"\"<\/a>I only had one. We made turkey burgers and instead of fries, we had asparagus as the side. They were perfect! A little pepper and shredded Parmesan cheese and it’s the perfect addition to pretty much any meal.<\/p>\n

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Asparagus<\/p><\/div>\n

On the turkey burgers we melted slices of Swiss cheese and topped it with avocado. It was slimy and hard to eat but it was a delicious addition to the burgers. I sliced some tomato and added that too. (Very messy!)<\/p>\n

\"\"<\/a>Dinner hit the spot! But wait, there’s still dessert! I got us little miniature ice creams for dessert. Michael had Chocolate Chip Cookie Dough and I got Moose Tracks (YUM).<\/p>\n

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Ice Cream Goodness<\/p><\/div>\n

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I Heart Ice Cream<\/p><\/div>\n

For Sunday’s lunch I made a “salad” with the Red Inca Quinoa leftovers, steamed broccoli and steamed carrots, chickpeas and Goddess Dressing. It was very filling and what I love most about Quinoa is that it goes with everything. Salads are my favorite quick meal.<\/p>\n

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Lunch<\/p><\/div>\n

For a sweet treat, I also ate an entire package of raspberries. \ud83d\ude42 I couldn’t resist. I love raspberries and once I started eating them I couldn’t stop!<\/p>\n

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Raspberries for Dessert<\/p><\/div>\n

QUESTION: What is your favorite summertime fruit?<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Dinner last night was pretty darn fantastic…I have no idea if it was because we were both starving after the bike ride but everything tasted wonderful. First, a beer: I only had one. We made turkey burgers and instead of fries, we had asparagus as the side. They were perfect! A little pepper and shredded […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[39,315,104,159],"tags":[365,8585,8770,700,8667,921,941,993,8743],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/1674"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1674"}],"version-history":[{"count":0,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/1674\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}