{"id":17577,"date":"2011-05-09T08:25:07","date_gmt":"2011-05-09T15:25:07","guid":{"rendered":"http:\/\/www.110pounds.com\/?p=17577"},"modified":"2011-05-09T08:25:07","modified_gmt":"2011-05-09T15:25:07","slug":"back-on-the-plan","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=17577","title":{"rendered":"Back on The Plan"},"content":{"rendered":"<p>Yes, I was <a href=\"http:\/\/www.110pounds.com\/?p=17532\">disappointed that I didn&#8217;t see a change in the scale<\/a> after a week of denying myself things I love (chocolate, fruit, bread). I don&#8217;t feel angry or upset that I didn&#8217;t lose weight. I suppose I feel more vindicated in my belief that fad diets just don&#8217;t work and counting calories works for ME. That being said, I agreed to\u00a0 continue &#8220;The Diet&#8221; for one more week. I want Michael to feel supported in his efforts to lose weight and he&#8217;s pretty stoked having seen a 5 pound loss.<\/p>\n<p>I think this week we have a much better Meal Plan worked out so that I won&#8217;t be so miserable&#8211;or burned out on eating the same foods. First, I&#8217;m going to make a 13 Bean Soup for us to alternate for lunches. The plan LAST WEEK had been to make Lentil Soup to take for lunches when we got sick of salads. I never had the time to make the soup so we were both burned out by mid-week on eating salads every day.<\/p>\n<p>The plan will be modified in one area: I am going back to drinking coffee at work with my flavored creamer. I really don&#8217;t care if the 5 grams of Sugar\/Carbs end up effecting the scale next week because I want my one cup of coffee a day. I tried going coffee-free last week and just felt lethargic. Drinking tea did nothing for me. It was a strange phenomenon because I went coffee-free for a whole year last year and went through no withdrawals and had no side effects. I never felt tired, I never craved coffee, I didn&#8217;t miss it. So why did it effect me SO MUCH last week??<\/p>\n<p>I probably won&#8217;t post my food every day and every meal. There will be a few modifications for what we eat and I&#8217;ll describe those and show the new meals we try. But honestly I think you guys have a good idea of what type of food is eaten on this diet.<\/p>\n<h4><span style=\"text-decoration: underline;\"><strong>EXERCISE<\/strong><\/span><\/h4>\n<p>Sunday morning I slept in a bit and Michael and I had a huge breakfast (being back on The Diet). I let it digest a bit before I headed to the pool. Sunday&#8217;s swim was MUCH better! My arms were SORE from weight lifting on Saturday but they weren&#8217;t FATIGUED like they were on Friday. I had energy, I was fast, I felt strong and everything was a-okay in the pool. The only downside? No matter how hard or fast I swam, I could not get my heart rate up for the life of me. I have no idea why my heart rate was staying so low but as a result, I did not burn much in the calorie department. \ud83d\ude41<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/swim1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17585\" title=\"swim1\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/swim1-e1304881480683-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/swim1-e1304881480683-225x300.jpg 225w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/swim1-e1304881480683.jpg 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><br \/>\nI saw a guy in the pool who was really struggling with his swimming. He had a good body so I could tell he worked out a lot, but maybe swimming wasn&#8217;t his normal exercise? I really wanted to help him and give him some pointers to hopefully make it easier on him but I didn&#8217;t. I never know if comments or suggestions would be welcomed by people, so I usually keep quiet. First, his head wasn&#8217;t aligned right. He was swimming the Front Crawl\/Freestyle. His chin was almost touching his chest. I could not figure out why he held his head that way because it made his whole body out of alignment. Next, because his head was too low, his arms weren&#8217;t stroking right. Not only that he didn&#8217;t do the full stroke. He stopped just under the water instead of rotating all the way down through the water. <em><span style=\"color: #0000ff;\">A trick I learned: you thumbs should brush the outside of your thighs with each stroke.<\/span> That means you are doing it right.<\/em> When your arms aren&#8217;t doing the full motion, you do more damage than good and fatigue very quickly. Most of swimming is in the upper body so it&#8217;s VERY important to get that part right. Lastly, his legs were flailing around under the water. Scissor kick! Don&#8217;t just kick from the knees. Not only will it not work right and slow you down, you&#8217;re likely to hurt your hips.<\/p>\n<p><strong>Calories Burned: 321 (pathetic)<br \/>\n<\/strong><\/p>\n<h4><strong><span style=\"text-decoration: underline;\">LUNCH:<\/span><\/strong><\/h4>\n<p>Caesar Salad<\/p>\n<p>Blackened Chicken Breast<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7302.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17589\" title=\"IMG_7302\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7302-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7302-300x225.jpg 300w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7302-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nHearts of Romaine lettuce, homemade Caesar dressing, NO croutons, freshly grated Parmesan and pepper. Topped with Blackened chicken. Delicious! I love this salad. This is my new favorite salad, the second being the Cobb Salad I had last week. Michael blackened the chicken breasts in the skillet with his homemade concoction, then he baked the chicken in the oven until it reached the proper temperature. It&#8217;s absolutely perfect: not dry at all! So tasty.<\/p>\n<p><strong>Calories:\u00a0\u00a0 400 \u00a0 \u00a0 |\u00a0\u00a0\u00a0 Carbs: 13g \u00a0\u00a0\u00a0 |\u00a0\u00a0\u00a0\u00a0 Protein: 31g\u00a0\u00a0 |\u00a0\u00a0\u00a0\u00a0 Fiber 4g<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h4><strong><span style=\"text-decoration: underline;\">DINNER:<\/span><\/strong><\/h4>\n<p>Lamb Steak<\/p>\n<p>13 Bean Soup (recipe to follow)<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7308.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17613\" title=\"IMG_7308\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7308-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7308-300x225.jpg 300w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7308-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nI marinaded the lamb in soy sauce, red wine, a splash of teriyaki, minced garlic, freshly chopped basil, sea salt, and pepper. The recipe I found also called for fresh mint&#8211;which I didn&#8217;t have, so I skipped that.<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7310.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17614\" title=\"IMG_7310\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7310-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7310-300x225.jpg 300w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7310-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nDinner was brown and not appetizing looking at all, I know. But it was tasty. The bean soup was fantastic and I&#8217;m really happy how it turned out! The lamb steak was delicious too. It was very tender and tasty, a little on the fatty side but still great. I was kind of disappointed that we split the one lamb steak instead of each having one because my cut had the bone in it too&#8211;so less steak for me. Oh well.<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7313.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17615\" title=\"IMG_7313\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7313-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7313-300x225.jpg 300w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7313-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nI&#8217;m happy we finally tried preparing lamb at home. I don&#8217;t know why we never did. But now we can do it again and try other recipes too.<\/p>\n<p><strong>Calories:\u00a0 806 \u00a0\u00a0 |\u00a0\u00a0\u00a0 Carbs: 66g \u00a0\u00a0\u00a0 |\u00a0\u00a0\u00a0\u00a0 Protein: 68g\u00a0\u00a0 |\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fiber 15g<\/strong><\/p>\n<p><em><strong><span style=\"color: #0000ff;\">TOTALS FOR THE DAY:<\/span><\/strong><\/em><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Calories:\u00a0 1,896 \u00a0 |\u00a0\u00a0\u00a0 Carbs: 142g \u00a0\u00a0\u00a0 |\u00a0\u00a0\u00a0\u00a0 Protein: 139g\u00a0\u00a0 |\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fiber 30g<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>QUESTION: What is your favorite recipe for preparing lamb? Would love some tips and ideas!<\/strong><\/em><\/p>\n<p><strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yes, I was disappointed that I didn&#8217;t see a change in the scale after a week of denying myself things I love (chocolate, fruit, bread). I don&#8217;t feel angry or upset that I didn&#8217;t lose weight. I suppose I feel more vindicated in my belief that fad diets just don&#8217;t work and counting calories works [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17589,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[2530,312,49,55,2721,75,84,315,2372,101,104,107,152,154,3205,159,160,1958,167,192,201,212,3248,251,254,259,267,3054,298],"tags":[3295,3291,411,8596,3052,8770,3228,3229,3292,3293,3294,8667,8851,8735,1832],"jetpack_featured_media_url":"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/05\/IMG_7302.jpg","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/17577"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17577"}],"version-history":[{"count":18,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/17577\/revisions"}],"predecessor-version":[{"id":17634,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/17577\/revisions\/17634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/media\/17589"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}