{"id":26785,"date":"2011-12-15T13:03:46","date_gmt":"2011-12-15T21:03:46","guid":{"rendered":"http:\/\/www.110pounds.com\/?p=26785"},"modified":"2011-12-15T13:03:46","modified_gmt":"2011-12-15T21:03:46","slug":"this-one-is-a-keeper","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=26785","title":{"rendered":"This One is a Keeper"},"content":{"rendered":"<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2586.jpg\"><br \/>\n<\/a>[amd-zlrecipe-recipe:2]<\/p>\n<p>&nbsp;<\/p>\n<p>I&#8217;ve had variations of broccoli salad many times and always enjoyed them but this was the first time I made it myself. I used <a href=\"http:\/\/carbzilla.britehive.com\/2010\/09\/new-to-me-broccoli-salad\/\">Carbzilla&#8217;s<\/a> recipe. Since I was going up to Seattle for my family Christmas party I wanted to bring a healthy potluck dish, but I was also going up the day before the party. I knew I wouldn&#8217;t have time to make it in Seattle so I prepped all the ingredients and put them in little baggies separately. I mixed the dressing and put that in a tupperware dish to transport. I figured this would prevent it from getting soggy and\/or gross.<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2584.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-26787\" title=\"IMG_2584\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2584-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2584-300x225.jpg 300w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2584-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nFor the dressing, I used about 1\/2 cup of lite mayo and mixed in about 1\/4 cup plain Greek yogurt. I&#8217;m not a huge fan of mayo and wanted to try it with yogurt instead but was too nervous to use <em>only<\/em>\u00a0yogurt.<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2585.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-26788\" title=\"IMG_2585\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2585-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2585-225x300.jpg 225w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2585-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><br \/>\nMy main flaw when it comes to cooking is that I sometimes forget how important it is to READ THE ENTIRE RECIPE before I commit to it. For this recipe I skimmed the ingredients and called it good&#8211;and I was good. I had all the ingredients on hand. However, I started to cook and realize I did not have COOKED bacon. That set me back a good 30 minutes when I was trying to just throw everything together and hit the road.<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2588.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-26791\" title=\"IMG_2588\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2588-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2588-300x225.jpg 300w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/IMG_2588-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nWhen we got to the party the next day I mixed all the ingredients together. I was so glad that I had kept them separate! It worked out fantastic.<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/broccolisalad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-26845\" title=\"broccolisalad\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/broccolisalad-e1323713895149-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/broccolisalad-e1323713895149-300x225.jpg 300w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/broccolisalad-e1323713895149.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nIt took no time at all to mix the salad for the party. And it was a hit! The salad was gone in no time. I was happy I got a spoonful to test it out. I loved this salad and I would most definitely make it again. It&#8217;s a great potluck food, too.<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/broccolisalad2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-26846\" title=\"broccolisalad2\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/broccolisalad2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/broccolisalad2-300x225.jpg 300w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/broccolisalad2.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nI would recommend this recipe to anyone who&#8217;s going to a holiday party. It will be a hit! Plus, substituting some plain Greek yogurt was a good choice. I might try it next time with just the yogurt. (Also, my aunt said when she makes it she uses Rice Vinegar instead of white vinegar. I might try that too.)<\/p>\n<p><em><strong>QUESTION: Have you made a broccoli salad before? What&#8217;s your method?\u00a0<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[amd-zlrecipe-recipe:2] &nbsp; I&#8217;ve had variations of broccoli salad many times and always enjoyed them but this was the first time I made it myself. I used Carbzilla&#8217;s recipe. Since I was going up to Seattle for my family Christmas party I wanted to bring a healthy potluck dish, but I was also going up the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26846,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[52,1880,315,2372,104,107,120,125,1960,1683,3205,199,212,230,274,288,2932],"tags":[5187,2065,8638,5188,3193,3861,5189,934,993,5186],"jetpack_featured_media_url":"https:\/\/www.110pounds.com\/wp-content\/uploads\/2011\/12\/broccolisalad2.jpg","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/26785"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26785"}],"version-history":[{"count":18,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/26785\/revisions"}],"predecessor-version":[{"id":27011,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/26785\/revisions\/27011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/media\/26846"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}