{"id":2963,"date":"2010-06-18T09:43:37","date_gmt":"2010-06-18T16:43:37","guid":{"rendered":"http:\/\/hundredtenpounds.wordpress.com\/?p=2963"},"modified":"2010-06-18T09:43:37","modified_gmt":"2010-06-18T16:43:37","slug":"grilled-cheese-with-a-twist","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=2963","title":{"rendered":"Grilled Cheese with a Twist"},"content":{"rendered":"<p>Dinner last night was super easy. I like super easy! Michael was craving sandwiches so I suggested grilled cheese.<\/p>\n<p><a href=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/sandwiches.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2964\" title=\"sandwiches\" src=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/sandwiches.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/sandwiches.jpg 600w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/sandwiches-225x300.jpg 225w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>The secret ingredient that makes the best grilled cheese? Mustard! Michael puts Dijon mustard on his sandwich. I am not really a fan of Dijon and can only handle it in small doses. So I used my Trader Joe&#8217;s Garlic Aioli mustard on my sandwich instead.<\/p>\n<p><a href=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/msandwich.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2966\" title=\"msandwich\" src=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/msandwich.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/msandwich.jpg 600w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/msandwich-225x300.jpg 225w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Michael wanted to put slices of ham to make a grilled ham and cheese. I used 1\/2 a slice of ham on my sandwich instead of the whole slice (Costco ham). We used shredded Colby Jack cheese.<\/p>\n<div id=\"attachment_2967\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/grilling1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2967\" class=\"size-medium wp-image-2967\" title=\"grilling\" src=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/grilling1.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/grilling1.jpg 800w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/grilling1-300x225.jpg 300w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2967\" class=\"wp-caption-text\">Grilling<\/p><\/div>\n<p>Butter both sides and grill it up! If you want to save some calories, don&#8217;t go crazy on the cheese and use &#8220;I Can&#8217;t Believe it&#8217;s Not Butter&#8221; Spray when you grill it.<\/p>\n<p><a href=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/grilling11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2968\" title=\"grilling1\" src=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/grilling11.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/grilling11.jpg 600w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/grilling11-225x300.jpg 225w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Don&#8217;t forget to check the sides often so it isn&#8217;t burned. While my sandwich was cooking, I steamed cauliflower and brocolli.<\/p>\n<p style=\"text-align:left;\"><a href=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/steaming.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" class=\"aligncenter size-medium wp-image-2969\" title=\"steaming\" src=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/steaming.jpg?w=225\" alt=\"\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/steaming.jpg 600w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/steaming-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a>Michael scoffed at my side dish and had Jalapeno chips instead. \ud83d\ude09 Michael&#8217;s plate (minus the chips):<\/p>\n<p style=\"text-align:left;\"><a href=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/dinner14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2970\" title=\"dinner1\" src=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/dinner14.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/dinner14.jpg 600w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/dinner14-225x300.jpg 225w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>I used Goddess Dressing on my veggies. Dinner was fantastic! I love the gooey grilled cheese sandwiches and veggies.<\/p>\n<p style=\"text-align:left;\">\n<div id=\"attachment_2971\" style=\"width: 235px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/mydinner.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2971\" class=\"size-medium wp-image-2971\" title=\"mydinner\" src=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/mydinner.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/mydinner.jpg 600w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/mydinner-225x300.jpg 225w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-2971\" class=\"wp-caption-text\">My Dinner<\/p><\/div>\n<p style=\"text-align:left;\">I stopped eating Grilled Cheese sandwiches when I first started losing weight because I wasn&#8217;t sure how to make it &#8220;lighter.&#8221; Then I started using those 45 calories per slice bread, I Can&#8217;t Believe it&#8217;s not Butter, and those American Cheese Slices (nasty I know). I perfected the low-calorie grilled cheese sandwich&#8211;even if it wasn&#8217;t the best sandwich I&#8217;d ever had. \ud83d\ude09 Honestly, I prefer what we make now!<\/p>\n<p style=\"text-align:left;\"><a href=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/mydinner2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2972\" title=\"mydinner2\" src=\"http:\/\/hundredtenpounds.files.wordpress.com\/2010\/06\/mydinner2.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/mydinner2.jpg 600w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/06\/mydinner2-225x300.jpg 225w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align:left;\">We watched the new season of &#8220;Top Chef&#8221; last night. I love that show! Do you watch? I am a Kenny Fan for sure. He was pretty impressive. I am so happy the show is back! I posted on Twitter, &#8220;It&#8217;s Not Top Scallop!&#8221; &#8211;the funniest line from last season! \ud83d\ude09<\/p>\n<p style=\"text-align:left;\"><em><strong><span style=\"text-decoration:underline;\"><span style=\"color:#ff0000;\">Finally, I&#8217;ve been contacted by a cool company for a GREAT first giveaway! Check back soon for more details!<\/span><\/span><br \/>\n<\/strong><\/em><\/p>\n<p style=\"text-align:left;\"><em><strong>QUESTION: How do you make your Grilled Cheese? Share secrets and recipes!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dinner last night was super easy. I like super easy! Michael was craving sandwiches so I suggested grilled cheese. The secret ingredient that makes the best grilled cheese? Mustard! Michael puts Dijon mustard on his sandwich. I am not really a fan of Dijon and can only handle it in small doses. So I used [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[55,315,104,114],"tags":[8770,8635,8637,630,631,8803,8745,8749],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/2963"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2963"}],"version-history":[{"count":0,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/2963\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}