{"id":3164,"date":"2010-06-24T10:36:13","date_gmt":"2010-06-24T17:36:13","guid":{"rendered":"http:\/\/hundredtenpounds.wordpress.com\/?p=3164"},"modified":"2010-06-24T10:36:13","modified_gmt":"2010-06-24T17:36:13","slug":"corn-on-the-cob","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=3164","title":{"rendered":"Corn on the Cob"},"content":{"rendered":"

It’s been YEARS since I had corn on the cob!<\/p>\n

\"\"<\/a>I filled the pot with water and we boiled the corn for about 15\/20 minutes.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>At first I thought we were going to BBQ the corn on the grill but Michael didn’t want to fire up the grill for just the corn. Understandable. He picked up a rotisserie chicken from the store:<\/p>\n

\"\"<\/a>I made salads for us:<\/p>\n

\"\"<\/a>With our standard oil and balsamic vinegar.<\/p>\n

\"\"<\/a>When the corn was done, Michael peeled off the husks and cut the end off of the corn.<\/p>\n

\"\"<\/a>

Peeling Husks<\/p><\/div>\n

\"\"<\/a>Michael wanted me to try the corn his way. He squeezed the lime onto a plate and directed me to rub the lime on the corn.<\/p>\n

\"\"<\/a>

Step One: Lime<\/p><\/div>\n

Next, he said to carefully sprinkle Chili Powder on the corn.<\/p>\n

\"\"<\/a>

Step Two: Chili Powder<\/p><\/div>\n

The verdict? I liked it! It was a cool flavor. I didn’t put enough chili powder on it, so next time I will. Have you ever tried this? Michael thinks he saw it on a travel\/food show about Wrigley Field.<\/p>\n

\"\"<\/a>

Dinner<\/p><\/div>\n

Now comes the real question: How do you eat your corn on the cob? <\/strong><\/p>\n

I eat mine corn on the cob in a straight line: one side done, flip to the other side.<\/p>\n

\"\"<\/a>

Straight Line Eating<\/p><\/div>\n

Michael eats his corn on the cob in a circle, working his way from one end of the corn to the other. What do you do? I have no idea there was a different way to eat it! \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s been YEARS since I had corn on the cob! I filled the pot with water and we boiled the corn for about 15\/20 minutes. At first I thought we were going to BBQ the corn on the grill but Michael didn’t want to fire up the grill for just the corn. Understandable. He picked […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[55,315,104],"tags":[8599,468,493,494,8770,993],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/3164"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3164"}],"version-history":[{"count":0,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/3164\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}