Someone on twitter suggested I try some toast with cream cheese and tomatoes. That sounded really good to me. I toasted a slice of Dave’s Killer Seeded Bread, added cream cheese to it and then sliced a few fresh (but tiny) Roma tomatoes from my garden. I also had half a serving of plain Greek yogurt with pineapple chunks on the side.<\/p>\n
So how was breakfast? It was delicious! I loved it. It needs some tweaking but I liked the combination. I ate it at 6:30 a.m. and then biked to work. It kept me full for 3 hours. That’s pretty decent but not quite good enough.<\/p>\n Experiment #2<\/strong><\/p>\n I tried a variation of the first attempt. I toasted one slice of Dave’s Killer Bread and put cream cheese on half and 1\/4 of an avocado on the other half, topped it with tomatoes and had some cherries.<\/p>\n This one worked great as well. I would definitely do this one again. I was satisfied for a few years at work.<\/p>\n Experiment #3<\/strong><\/p>\n Can you tell that I am obsessed with avocados lately? Seriously, I’m putting them on everything I can. I might need an intervention. This time I had 2 fried eggs and toasted an English muffin. I spread half of an avocado on on the muffin.<\/p>\n Loved this one. This is a keeper, even though it is eggs!<\/p>\n Experiment #4<\/strong><\/p>\n This was a breakfast on the weekend. Michael made us a 3 egg omelette to share. He put some cheese, two slices of bacon in it and topped it with slices of avocado and pico di gallo.<\/p>\n![\"\"](\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2012\/08\/IMG_8495.jpg\" "\\"IMG_8495\\"")
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