{"id":3379,"date":"2010-07-01T10:33:02","date_gmt":"2010-07-01T17:33:02","guid":{"rendered":"http:\/\/hundredtenpounds.wordpress.com\/?p=3379"},"modified":"2010-09-14T16:41:36","modified_gmt":"2010-09-14T23:41:36","slug":"my-first-giveaway","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=3379","title":{"rendered":"My First Giveaway-CLOSED"},"content":{"rendered":"

The people over at Silver Hills Sprouted Bakery <\/a>in Abbotsford, BC contacted me about hosting my first giveaway! I’m excited to do this for my loyal readers because this bread is REALLY good!<\/p>\n

\"\"<\/a>Here is some information about Silver Hills:<\/p>\n

“Our organic bread is made without flour \u2013 when we get our grain (from a farm run on wind energy) we sprout it in a 30+ hour process. This sprouting increases overall nutrition, triples the fiber and improves the digestibility. We have been making bread this way for over 20 years, and still believe it is the healthiest way.\u00a0 At Silver Hills we are not only interested in making healthy bread, but in helping people have healthier lives overall. To this end we do everything we can from using the best organic products to packaging in biodegradable bags.”<\/span><\/p><\/blockquote>\n

Here is some information on Sprouted Grain Bread. It’s tasty!<\/p>\n

“What is Sprouted Grain Bread and Why is it So Good for Me?<\/span><\/p>\n

The organic grain that goes into our bread comes from a wind powered organic farm in Alberta. Instead of crushing it like most bread makers do, we leave the kernels whole, and through a unique 30+ hour sprouting process we get sprouted grain. This is then mashed into dough that we make into bread. The sprouting process adds much more nutrients to your diet because we use the WHOLE grain. The sprouting process triples the fiber in every slice and makes the bread much easier to digest. Many of our breads are less than 55 on the Glycemic Index (www.gilabs.com<\/a>)<\/p>\n

Silver Hills breads are healthy, fiber-rich and sprouted from 100% organic whole grains for pure nutrition in every bite. We do NOT use any oil, additives, stabilizers, eggs, dairy or genetically modified anything. Our breads are vegan and kosher, and all the breads are packaged in bio-degradable bags.”<\/p>\n

\"\"<\/a>They sell their bread throughout most of Canada, Washington, Oregon, Montana, Alaska, Idaho and now in California.<\/strong> Check here to see if the bread is sold near you: http:\/\/www.silverhillsbakery.ca\/Store-Locator<\/a>. If the bread is not available in your area, Silver Hills is offering a t-shirt to the lucky winner and I will pick another winner for the bread.<\/p>\n

\"\"<\/a>You can enter up to three times<\/span> for three separate entries. How to Enter:<\/strong><\/p>\n

1. Leave a comment here telling me what your favorite sandwich is and what STATE you live in! (And Denial doesn’t count. \ud83d\ude42 )<\/span>
\n<\/strong><\/p>\n

2. Become a fan of my Facebook Page <\/a>and leave a comment here telling me you did.<\/strong><\/span><\/p>\n

3. Post on Twitter: “I want to win Silver Hills Sprouted Bread at 110 Pounds and Counting. http:\/\/hundredtenpounds.wordpress.com\/” and comment here that you did it.<\/strong><\/span><\/p>\n

I will pick one winner randomly on Tuesday, July 6th! <\/span><\/span><\/strong><\/em><\/h3>\n

Good luck! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

The people over at Silver Hills Sprouted Bakery in Abbotsford, BC contacted me about hosting my first giveaway! I’m excited to do this for my loyal readers because this bread is REALLY good! Here is some information about Silver Hills: “Our organic bread is made without flour \u2013 when we get our grain (from a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[48,104,114],"tags":[8779,595,8635,1021],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/3379"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3379"}],"version-history":[{"count":1,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/3379\/revisions"}],"predecessor-version":[{"id":6330,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/3379\/revisions\/6330"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}