{"id":392,"date":"2010-03-25T02:45:03","date_gmt":"2010-03-25T02:45:03","guid":{"rendered":"http:\/\/hundredtenpounds.wordpress.com\/?p=392"},"modified":"2010-03-25T02:45:03","modified_gmt":"2010-03-25T02:45:03","slug":"fried-chicken-dinner","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=392","title":{"rendered":"Fried Chicken Dinner"},"content":{"rendered":"

Tonight’s dinner is fried chicken! I got organically fed chicken from Trader Joe’s and Michael is fryin’ em up!<\/p>\n

\"\"<\/a>

Stage 1<\/p><\/div>\n

First, he dipped the chicken pieces in flour, then egg (with a little Tabasco), then a bread crumb mixture with salt, pepper and cayenne pepper.<\/p>\n

\"\"<\/a>Dipping is really messy! But the outcome is worth it.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>

Breadcrumbs<\/p><\/div>\n

While this was happening, the baby red potatoes were boiling before grilling them in the skillet with the onions and garlic.<\/p>\n

\"\"<\/a>The temperature of the oil needed to be I think 169 degrees. Michael used his meat thermometer to make sure. Time to fry up the chicken!<\/p>\n

\"\"<\/a>

Potatoes, Onions, Garlic, Butter and Spices<\/p><\/div>\n

I’ve always been more of a baker than anything. Working with hot oil on a skillet scares the bejesus out of me. Here’s a picture of the Frying chicken:<\/p>\n

\"\"<\/a>And the outcome was pretty good!<\/p>\n

\"\"<\/a>The potatoes were great. I steamed green beans with a touch of butter and some salt. Michael thinks the chicken was a little dry but I liked it!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tonight’s dinner is fried chicken! I got organically fed chicken from Trader Joe’s and Michael is fryin’ em up! First, he dipped the chicken pieces in flour, then egg (with a little Tabasco), then a bread crumb mixture with salt, pepper and cayenne pepper. Dipping is really messy! But the outcome is worth it. While […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[315,167],"tags":[8770,605,627,962],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/392"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=392"}],"version-history":[{"count":0,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/392\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}