![\"waterfront_park_portland\"](\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2014\/03\/waterfront_park_portland.jpg\")
<\/a><\/p>\nIt was such a nice day and I didn’t need a jacket. In fact, wear jeans was a little toasty–capris would have been nice. I got home from work and played with Bella in the yard and then took her for a quick walk before heading to the Warrior Room. I almost cancelled the class because it was SO NICE. I considered going for a bike ride instead but I went to the class and I’m glad I did. It was a fantastic class!<\/p>\n
After that I went home to clean up and Michael got home from work, also in a great mood. We decided to go out to dinner to celebrate some stuff that recently happened (more on that soon). Some of the good stuff I can share is that my promotion is still pending (they move very slowly) but I am still happy I’m being promoted. I just don’t have a date yet. Also, my cousin Anna and I are booking a girl’s weekend trip to Vegas soon! I CAN’T WAIT!<\/p>\n Michael and I went to Pronto Pizza<\/a>\u00a0for dinner.\u00a0We both wanted to check it out after hearing good things about it and Amy from EatingMyWayThruPortland<\/a> loved it.<\/p>\n<\/a>
\nIt was the 1\/2 Tabata, 1\/2 Isolation class. We did squats, squat jumps, burpees, up\/downs, deadlifts, goblet squats, two armed swing, and running. Even though I ran at the gym the day before (unfortunately it was the treadmill) doing the C25K, I went out for a jog with everyone else because it was just so nice outside.<\/p>\n<\/a>
\nThe restaurant is in a little strip mall and has that strip mall feel to it. That wasn’t great but I’m glad we tried it and didn’t let that scare us off. The service was fast and friendly. I started with a beer from a local brewery (it’s been ages since I had a beer). I got the Breakside IPA <\/a>and loved it. They even carried gluten free beer (which Michael got).<\/p>\n<\/a>
\nWe split a small salad. As soon as the waitress said “brussels sprout salad” I knew I wanted it. I love Brussels Sprouts! The sprouts were grilled and had a smoky flavor. The warm sprouts topped the cold leafy salad and there were walnuts and small cubes of ham on the salad.<\/p>\n<\/a>
\nI’m glad we split the salad for two reasons: 1) the small was actually quite large and 2) it was my favorite part of the meal. The salad was fantastic and complex! The pizza we ordered was the\u00a0Clackamas. It came with pepperoni, house-made pork sausage, mozzarella, Parmesan cheese and fresh basil.<\/p>\n<\/a>
\nThe style was similar to Apizza Scholl’s<\/a>. \u00a0While I liked the pizza, I didn’t love it. The crust was thin and crispy, the flavors were pretty good but the sausage was overpowering. It was really all I tasted.<\/p>\n