![\"\"](\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/07\/salads.jpg\" "\\"SALADS\\"")
<\/a><\/p>\nOur house guest, Jeremy, had an excellent idea for the corn on the cob. I think it’s my new favorite way to cook them!<\/p>\n
First, Michael cleaned up the corn.<\/p>\n
He seasoned the corn with salt and pepper and wrapped them individually in foil.<\/p>\n If you are just checking up on weekend reading, here’s the recaps:<\/p>\n<\/a>Then Jeremy liberally applied butter on each corn.<\/p>\n<\/a><\/p>\n<\/a>Michael took the New York Strip steaks outside and grilled them on the grill with the corn.<\/p>\n<\/a>I think they cooked the corn for like 15-20 minutes.<\/p>\n<\/a>I opened a nice bottle of Sangiovese to have with our steaks.<\/p>\n<\/a>It was a really delicious red wine that went perfect with the steaks.<\/p>\n<\/a>The steaks weren’t quite done yet when Michael first took them off the grill so he cooked them a few more minutes.<\/p>\n<\/a>Dinner was good! The piece of meat I got was a little on the fatty-side for my liking but it was still tasty. The corn was REALLY the superstar of the meal. I like Jeremy’s “recipe” a lot.<\/p>\n<\/a>And on another note, you may remember about a month ago Michael and I debated the “correct<\/a>” way to eat corn on the cob. Jeremy eats his corn on the cob like me! Vindicated! As Jeremy put it, he eats it the “typewriter style” aka “The Correct Way” (his words). \ud83d\ude42<\/p>\n