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<\/a>\nI met up with my friend Erika for lunch at Laughing Planet (I got a beef and black bean bowl) and we hung out there for a few hours chatting and catching up. I ran a few errands, went home and worked in the yard for about an hour talking to Michael about the rehearsal dinner planning and then we decided, why not go out and try one of the places we were thinking about?<\/p>\n
We went to Firehouse Restaurant<\/a> over in NE Portland. It’s a restaurant I’ve heard a lot about for several years and had wanted to check it out but never really make it to that side of town much. If we go out for dinner in NE Portland it’s usually somewhere on Alberta. Im glad we decided to check out this place. It was such a charming space, built in an old firehouse, and is the front runner for the rehearsal dinner.<\/p>\n The building\u00a0it a two story brick building with a glass garage door that opens up and makes it an open air restaurant. The interior walls were brick and they had charming old black and white photographs of what the building looked like before and the firemen who worked there. There was a humongous brick pizza oven in the corner and while the place looked small and crowded, there was actually a lot of seating available. There was the main area then a back room as well.<\/p>\n Before dinner we checked out the space for large parties upstairs. You walk up an old, narrow staircase to the second floor and the area was large. There was a lounge area with a few couches, a bar,\u00a0and a bathroom. Then there was the main dining room that could fit a lot of people standing for a cocktail hour or about 34 people seated. There were three large tables that fit 12 at two and 10 at one. It would be family style dining.<\/p>\n The space was really cool and large enough for our rehearsal dinner. I totally fell in love with the space. It was very unique and “Portland.” It wasn’t just another banquet room in a restaurant. The exposed brick walls and windows overlooking the yard decorated with Christmas lights was very romantic.<\/p>\n Now, time to test the food. I had a taste of their wine selection and ended up picking the Montepulciano red wine that was really tasty. The Primitivo was way too sweet for me.\u00a0\u00a0<\/span><\/p>\n They had a three course meal option for not very much money. For $29 I could pick an appetizer, salad and entree. I went with that option and Michael did the $25 appetizer, salad, pizza selection. We picked several different things to get a taste of all we could get. The first was the arancini–fried cheese balls.<\/p>\n They were piping hot and crispy and while they were good, they needed a dipping sauce. That would have made them fantastic. The other appetizer was the seasonal bruschetta. It was goat cheese, grilled asparagus in a lemon vinaigrette and shredded cheese on top. It came out on a large hunk of crusty bread. I liked this dish a lot but it would have been better had it been on smaller slices of bread. It was kind of difficult to eat. The flavor was great, though, very unique!<\/p>\n We got a complimentary dish courtesy of the manager–it was the fried cauliflower. Michael remarked that it was like a play on calamari. The dishes were very playful in their interpretations. The fried cauliflower was so fascinating! It wasn’t breaded and it had a crunch to it that was delightful. It came with a lemon dipping sauce that was slightly overpowering. I think a garlic aioli sauce would have been better. The lemon was just the dominant flavor tasted. Still, loved the fried cauliflower!<\/p>\n Next up was the salads. Michael got the romaine hearts which were basically a Caesar salad. It was tasty and had a nice presentation. He thought the salad was a little too salty. I had a few bites and it didn’t seem like it to me, but maybe it was.<\/p>\n My salad was greens with dried cranberries, toasted hazelnuts and goat cheese. I won the salad competition! Mine was fabulous!<\/p>\n By the time our main dishes arrived I was pretty full. I don’t normally eat several courses when we go out to eat dinner. Sometimes we’ll split an appetizer and then get entrees, but rarely do we get all of it! I ordered the meatballs with kale. I’m glad it didn’t come with pasta because that would have been just too much food. Loved the braised kale and the meatballs were perfectly soft and crispy on the outside. I ate two meatballs and took the rest home for lunch the next day.<\/p>\n Michael got the Zoe’s Pizza –soprasetta and mozzarella cheese. It was small but big enough for two people to share for a meal. The crust was PERFECT. It was chewy and smoky from the wood burning pizza oven. It was also very, very spicy. Surprisingly so. Michael’s only complaint was that it was a little on the greasy side which made the pizza slightly soggy in the middle. If they could fix that it would be perfect.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n