{"id":44227,"date":"2014-09-19T09:14:59","date_gmt":"2014-09-19T16:14:59","guid":{"rendered":"http:\/\/www.110pounds.com\/?p=44227"},"modified":"2014-09-19T09:14:59","modified_gmt":"2014-09-19T16:14:59","slug":"let-the-festivities-begin","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=44227","title":{"rendered":"Let The Festivities Begin!"},"content":{"rendered":"

You are forewarned…this post is picture heavy!<\/em><\/p>\n

Wednesday<\/span><\/h4>\n

I am really glad I took most of this week off from work! Not only was I recovering from being sick, I had a lot to do. Wednesday I slept in a little bit and then went to the Warrior Room<\/a> for a morning workout. I hadn’t worked out in 7 days. I’d been sick for 5 of those. I was on the mend and the sinus infection cleared up but I still felt tired. I probably should have taken one more day off but oh well…I went. And realized about half-way through the workout that it was going to be a struggle! I just didn’t have the stamina or endurance. I took a lot of breaks.<\/p>\n

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\nThe rest of the day was spent cleaning the house in preparation for guests and doing laundry. I felt okay and then the afternoon came and I could use a nap!<\/p>\n

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Wednesday night I met Michael and his dad at Trifecta<\/a>\u00a0for dinner:<\/p>\n

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It was the epitome of Portland Hipster but the place was great and the food was outstanding! To start, we got the bread plate with homemade churned butter. Probably the best butter I’ve ever eaten. Michael asked me if I would start churning our own butter after we get married… \ud83d\ude1b<\/p>\n

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We shared two appetizers. The first was the homemade pickle plate. It was pickled asparagus, pickles, beets and cauliflower. I loved it. Michael and his dad thought it was too sweet. The cauliflower and beets had a very smokey flavor, though, so they liked those. I’m a fan of anything pickled. \ud83d\ude42<\/p>\n

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We also shared the deviled egg plate. Two deviled eggs topped with smoked salmon–probably the best deviled eggs I’ve ever had–and two that had an eggplant tapenade on top. I wish the photos had turned out a little better because the food looked like art!<\/p>\n

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Since I’d been sick all week I’ve had zero appetite but have been eating because I know I need to, whether I want to or not. I ordered the house salad with buttermilk dressing and their cheesy grits (one of my favorite food groups). The portions were pretty small, so that was good.<\/p>\n

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Even just having a salad and some grits I was stuffed. I ate half of the grits and took the rest home for breakfast. \ud83d\ude42 Michael and his dad both got the double burger with pimento cheese on it. I had a bite of Michael’s and it was\u00a0good<\/em>! The fries were crispy and salty and perfect, too.<\/p>\n

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What a cool restaurant. Casual, hipster vibe, several patrons with handlebar mustaches (no joke) and great service! This place was definitely a winner and I will be back for sure. Michael dropped his dad off at the hotel and I was home and in bed by 9pm. I could not wait to sleep!<\/p>\n

Thursday<\/span><\/h4>\n

Unfortunately I tossed and turned until 2 am when I finally<\/em> fell asleep… \ud83d\ude41 I was very tired on Thursday!\u00a0Thursday morning I hit the gym for a quick workout. It was short and I took it easy, even though I was feeling better. I did 40 minutes on the elliptical and then spent the rest of the time in the sauna and steam room trying to sweat out my illness!<\/p>\n

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Then my brother and his wife and my parents arrived! Most of the day was free. We had some last minute wedding stuff to finish, so they helped with that. Then we just hung out for a little bit. Played with Bella, took them to Powell’s Books. \ud83d\ude42<\/p>\n

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Thursday evening we took them to Podnah’s Pit<\/a> for dinner. My brother and his wife live in Philadelphia and he’d seen the restaurant on TV (maybe Diners, Drive-ins and Dives?) and asked if we could go. I was happy to oblige considering it’s the best BBQ in Portland and almost<\/em> as good as Franklin’s BBQ<\/a>…<\/p>\n

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I got the brisket, coleslaw, cornbread with honey and collard greens that were cooked in bacon fat. To die for. Thankfully there was a ton of leftovers so that was going to be my lunch on Friday! Everyone had a great time and enjoyed dinner.<\/p>\n

They all went back to the house and I met my friend Christine<\/a>. I hadn’t seen her in a few years, not since Michael and I went to Tucson on vacation and I was able to meet up with her. She and her fiance met me at Bailey’s Taproom<\/a> for a drink after they flew in to Portland. It was so good to catch up! Especially before the wedding when I knew I’d have limited time to spend with everyone.<\/p>\n

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By Thursday evening I was feeling a lot better and getting my appetite back but I was still not 100%. I had a half pint of the IPA on tap and called that good. I ended up staying at the bar almost two hours catching up with them. It was so great! Bailey’s Taproom was a cool place and had a humongous rotating beer list that was on a big screen TV. Like super digital. Impressive!<\/p>\n

Friday<\/span><\/h4>\n

Friday morning I slept in (thankfully) AND slept like the dead–apparently I needed more rest still, then I went for a short run\/walk in the neighborhood with my brother and his wife!<\/p>\n

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It was nice to spend the morning with them and catch up a little. \ud83d\ude42<\/p>\n

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Next up: mani\/pedis! My mom, my sister in law and cousin\/bridesmaid Anna went to the spa and got manicures and pedicures (they were desperately needed too). It was nice to just relax and be pampered. Then off to the venue for the rehearsal! So that was my week. This time tomorrow I’ll be a married woman. \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

You are forewarned…this post is picture heavy! Wednesday I am really glad I took most of this week off from work! Not only was I recovering from being sick, I had a lot to do. Wednesday I slept in a little bit and then went to the Warrior Room for a morning workout. I hadn’t […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[315,95,101,104,107,1949,123,2997,2559,169,195,196,5167,2806,5170,224,7656,294,7357,299],"tags":[8774,551,1940,5185,5394,5957,8707,8907,1161,8903,8120],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/44227"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44227"}],"version-history":[{"count":23,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/44227\/revisions"}],"predecessor-version":[{"id":44268,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/44227\/revisions\/44268"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}