{"id":45688,"date":"2015-01-28T08:03:16","date_gmt":"2015-01-28T16:03:16","guid":{"rendered":"http:\/\/www.110pounds.com\/?p=45688"},"modified":"2015-01-26T15:03:31","modified_gmt":"2015-01-26T23:03:31","slug":"so-so-good","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=45688","title":{"rendered":"So So Good"},"content":{"rendered":"<p>Spaghetti squash is one of my new favorite meals in our rotation. We had it a few years ago in place of spaghetti noodles and then for some reason, didn&#8217;t eat it again for a long time. The last 6 months or so we&#8217;ve been having spaghetti squash on a regular basis. At least twice a month.<\/p>\n<p>The traditional method we&#8217;ve been doing was using it in place of noodles and having marinara sauce and meatballs. It&#8217;s been a tasty, filling meal for not a lot of calories. Recently I wanted to try a new recipe I found and I had a spaghetti squash already so I gave it a try. Here is the\u00a0recipe:<\/p>\n<p>[amd-zlrecipe-recipe:129]<\/p>\n<p>It sounded amazing to me. I love garlic. The more the better. This was a new method of cooking broccoli for me and I really enjoyed it. I did change the recipe a tad because I though the garlic would burn if I cooked it first. Instead I cooked the broccoli first, then added the garlic, then the chicken broth. I cooked it down while the squash was baking.<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-45694\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli1.jpg\" alt=\"broccoli1\" width=\"567\" height=\"756\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli1.jpg 567w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli1-225x300.jpg 225w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/a><br \/>\nI loved this broccoli! It was SO good! The garlic was perfect and everything tasted so great. I baked the squash with olive oil, salt, pepper, and the no-salt Costco seasoning. Because of this I didn&#8217;t need to add salt and pepper to the broccoli.<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-45692\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli3.jpg\" alt=\"broccoli3\" width=\"1008\" height=\"756\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli3.jpg 1008w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli3-300x225.jpg 300w\" sizes=\"(max-width: 1008px) 100vw, 1008px\" \/><\/a><\/p>\n<p>Michael baked two chicken breasts (just seasoned with salt and pepper) to go with the squash and that was a good call because the dinner is super low in calories. I chopped up the baked chicken and tossed the &#8220;noodles&#8221; with freshly grated parmesan cheese. Really, the calories in this dish come from the cheese I think. We split a chicken breast.<\/p>\n<p><a href=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli2-e1422037155161.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-45693\" src=\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli2-e1422037155161.jpg\" alt=\"broccoli2\" width=\"1008\" height=\"756\" srcset=\"https:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli2-e1422037155161.jpg 1008w, https:\/\/www.110pounds.com\/wp-content\/uploads\/2015\/01\/broccoli2-e1422037155161-300x225.jpg 300w\" sizes=\"(max-width: 1008px) 100vw, 1008px\" \/><\/a><\/p>\n<p>The dinner itself is less than 400 calories total. It&#8217;s a super low calorie, super healthy dinner and I felt satisfied and full. I didn&#8217;t feel like I was deprived because it was low in calories. This is one of my favorite new recipes we&#8217;ve tried lately and I will be making this dish on a regular basis. It can be vegetarian, or with chicken and I think shrimp would also work really well with this recipe. I can&#8217;t wait to make it again!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti squash is one of my new favorite meals in our rotation. We had it a few years ago in place of spaghetti noodles and then for some reason, didn&#8217;t eat it again for a long time. The last 6 months or so we&#8217;ve been having spaghetti squash on a regular basis. At least twice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[52,55,315,2372,104,107,154,3205,212,5167,298],"tags":[8598,8770,3822,8310,2376,3193,4064,8311,934,8309,8758],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/45688"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45688"}],"version-history":[{"count":7,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/45688\/revisions"}],"predecessor-version":[{"id":45777,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/45688\/revisions\/45777"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}