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<\/a><\/p>\nYou stick the radish on the prongs and then slide it down the mandoline and your fingers are all intact\u00a0afterward. Brilliant. I’ve often wondered why they didn’t come with like metal gloves or something because seriously, these babies are dangerous weapons!<\/p>\n Tada! Sliced radishes ready for pickling and no fingers were lost in the making of it. I sliced up the bunch and some cuts were less attractive than others but it got the job done and I’m really excited to use this thing for other veggies! Here is the\u00a0recipe I used:<\/p>\n [amd-zlrecipe-recipe:132]<\/p>\n It seemed simple enough and I had everything on hand, except honey, but it said you could use syrup instead.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>
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\nI added the red pepper flakes and some of the peppercorns. I also sliced up about four cloves of garlic and added that to the radish mixture in the jar. I followed the instructions and boiled the water, vinegar, salt and syrup. I ran the jar under hot water then put the radishes, garlic, red pepper flakes and peppercorns inside, mixed it up a little and then poured the liquid in the jar. I mixed that up, sealed it and put it in the fridge. Unfortunately it takes a few days for the radishes to pickle and be ready to sample but I’m confident that they will be good!<\/p>\n<\/a><\/p>\n