![\"\"](\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/08\/box2.jpg\" "\\"box2\\"")
<\/a>Via text, email and Gmail chat, I was teased and taunted all afternoon. \ud83d\ude09 He even texted me the above picture. Finally, when I got home I got to see my “item.”<\/p>\nHe helped me figure out how to rig it to my fuel belt.\u00a0After the excitement of my “item”, we made dinner. I’d been craving a taco salad so we went to the store to get all the fixings.<\/p>\n Now for the salad part. I used red leaf lettuce and baby spinach. I chopped some baby carrots and I added some leftover quinoa to my salad.<\/p>\n<\/a>I ripped into the box and found this:<\/p>\n<\/a>What is it? Well, since Hood to Coast has a new “no headphones or you’re disqualified”<\/span> rule…I was trying to figure out how to listen to music while I run. They allow speakers, just not earphones. I tried to listen to my iPhone with it’s speakers but it was really hard to hear. Michael surprised me with a mini speaker!<\/p>\n<\/a>It’s really loud too! And I can have base or no base. It so cool!! This goofy guy did GOOD. \ud83d\ude00<\/p>\n<\/a><\/p>\n<\/a>I prepped the ingredients and made the salad parts while Michael made the ground turkey in the skillet.<\/p>\n<\/a><\/p>\n<\/a>We added some new things to the standard guacamole<\/a>. Chopped red onion and sour cream. It was spicy and good!<\/p>\n<\/a><\/p>\n<\/a>For the “dressing” we used some oil and balsamic vinegar and lime juice. I added black beans to the top of the salads, then shredded Colby Jack cheese.<\/p>\n<\/a>Michael poured the turkey on top and we put all the yummy extras on! Sour cream, salsa, guacamole!<\/p>\n<\/a>YUM! It was GOOD! But so huge. All the ingredients are super filling.<\/p>\n