{"id":55052,"date":"2018-07-02T07:55:11","date_gmt":"2018-07-02T14:55:11","guid":{"rendered":"http:\/\/www.110pounds.com\/?p=55052"},"modified":"2018-07-02T07:55:11","modified_gmt":"2018-07-02T14:55:11","slug":"bread","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=55052","title":{"rendered":"Bread"},"content":{"rendered":"

I had a success this weekend!<\/p>\n

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My sourdough! I think this is the 4th loaf I’ve tried and it’s definitely the best so far! I didn’t let it rise overnight this time, but it did rise for about 12 hours before I baked it.<\/p>\n

I’ve been having much better luck with this sourdough recipe:<\/p>\n

[amd-zlrecipe-recipe:164]<\/p>\n

It came from this blog<\/a>.\u00a0<\/strong><\/span>It has some pretty good tips in the post, too, so worth a read through.<\/p>\n

I also recently bought this:\u00a0Round Banneton Dough Proofing Rising Rattan Basket & Liner<\/span><\/a>.\u00a0<\/strong>I’d seen it in some different blogs about baking and read up about it. Basically it’s for the last rise of the bread and to make those pretty grooves in the loaf.<\/p>\n

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I was so happy that it rose to the right shape, had the grooves and the right color I was going for. I let it cool a bit and then sliced into it. It wasn’t as sour as the last loaf, but the flavor was good and it was light. Not quite as airy as the sourdough professionals make but it’s getting better each time. It wasn’t as dense, too.<\/p>\n

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So happy with the result!!!!<\/p>\n

In other news…I ended up getting sick this weekend. Michael was sick last week with whatever the nasty cold is that’s going around. Last week I was so exhausted I could barely function, but I thought I was going to miss this illness. Sadly, I did not. Saturday I got up with a stuffy nose and swollen glands and it progressed as the day went on.<\/p>\n

What a bummer. \ud83d\ude41 Not how I wanted to spend my weekend! We had plans, too. Now, of course, Logan is starting to show signs of getting the cold, too!<\/p>\n

So I spent the weekend in and out of bed with cold meds, chicken noodle soup and my homemade sourdough bread. And the second season of Marcella on Netflix.<\/p>\n","protected":false},"excerpt":{"rendered":"

I had a success this weekend! My sourdough! I think this is the 4th loaf I’ve tried and it’s definitely the best so far! I didn’t let it rise overnight this time, but it did rise for about 12 hours before I baked it. I’ve been having much better luck with this sourdough recipe: [amd-zlrecipe-recipe:164] […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[9779,48,819,243,9804],"tags":[9813,8595,8794,8718,9780,9814],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/55052"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55052"}],"version-history":[{"count":3,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/55052\/revisions"}],"predecessor-version":[{"id":55061,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/55052\/revisions\/55061"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}