{"id":56619,"date":"2019-03-13T07:46:35","date_gmt":"2019-03-13T14:46:35","guid":{"rendered":"http:\/\/www.110pounds.com\/?p=56619"},"modified":"2019-03-12T07:47:33","modified_gmt":"2019-03-12T14:47:33","slug":"more-keto-dinners-recipes","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=56619","title":{"rendered":"More Keto Dinners & Recipes"},"content":{"rendered":"

The first two aren’t really recipes. But I wanted to share them because they were really good. \ud83d\ude42<\/p>\n

Dinner #1 – Stuffed Mexican Peppers<\/strong><\/span><\/p>\n

Stuffed peppers are fun. I’ve made them a bunch of times and usually do a mixture of meat with rice or quinoa. But it’s not necessary and easy to make it keto-friendly.<\/p>\n

\"\"<\/p>\n

Browned ground beef with taco seasoning then stuffed it in peppers. Topped the peppers with cheese and baked it for about 20-25 minutes. Topped with black olives, sour cream and homemade guacamole. Delicious! A little higher in carbs because of the peppers and the taco seasoning, but really good and scratches that itch for Mexican food when you can’t have things like burritos and enchiladas.<\/p>\n

 <\/p>\n

Dinner #2 – Cobb Salad<\/strong><\/span><\/p>\n

We went to\u00a0 my in-law’s house for a belated birthday dinner and she made a delightful keto salad. She used rotisserie chicken, hard boiled eggs, black olives, bacon, grape tomatoes, avocado and homemade blue cheese dressing (she makes the best dressing). It was so so good!<\/p>\n

\"\"<\/p>\n

Dinner #3 – Zucchini Pizzas<\/strong><\/span><\/p>\n

I tried these once before and decided to do them again but make them in a slightly different way. This time I pre-baked the zucchini boats before putting the toppings on it. Then I baked it again for about 15 minutes. It worked well that way!<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Dinner #4 –\u00a0Keto Egg Roll in a Bowl<\/a><\/strong><\/span><\/p>\n

\n

Ingredients<\/p>\n

\n