{"id":56660,"date":"2019-03-11T07:00:03","date_gmt":"2019-03-11T14:00:03","guid":{"rendered":"http:\/\/www.110pounds.com\/?p=56660"},"modified":"2019-03-11T08:42:48","modified_gmt":"2019-03-11T15:42:48","slug":"belated","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=56660","title":{"rendered":"Belated"},"content":{"rendered":"

We had a nice weekend! The sun was actually out, it was a little chilly but not raining so that was nice. On Saturday we went to OMSI to see the Pixar exhibit, which totally BLEW Logan’s mind. \ud83d\ude00 He was ecstatic to see all his favorites in real life! We met up with friends at OMSI, too, so that was cool. Their daughter is a bit older but it was fun for Logan to have a buddy. \ud83d\ude09<\/p>\n

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And then we all went out to dinner after that at Produce Row<\/a><\/strong><\/span>. Thankfully I was able to find something on the diet to order. A salad with steak, hard boiled eggs, cheese, bacon and blue cheese:<\/p>\n

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Then on\u00a0Sunday friends came over for dinner for a very belated birthday dinner. We were supposed to celebrate our birthdays (they are a few weeks apart) back in late January but I got the flu and we had to reschedule.<\/p>\n

Since I’m now doing the keto diet, I had to modify the menu I was going to make (which also meant I wasn’t making sourdough bread). Kind of a bummer on the bread, but I appreciated that my friends were understanding. \ud83d\ude42 I’ll get back to making the bread soon!<\/p>\n

This is the recipe I made for dinner:<\/p>\n

[amd-zlrecipe-recipe:167]<\/p>\n

I did not add honey to the recipe, because that would not be keto. And honestly, it didn’t need it! Also, I used coconut aminos instead of soy sauce to make it keto. So the recipe was pretty simple. I did the stovetop instructions. I didn’t have yellow curry paste but I had green curry paste and actually preferred it. It was so tasty! Loved the green curry paste.<\/p>\n

The one issue I had with the recipe was that it claimed to make 6 servings and there is no way the ingredients as it stands made 6 servings. After I shredded the chicken, I realized quickly that there was not enough fluid to make soup for 4 adults. I ended up adding about 1 cup of chicken broth to the pot and a mini can of coconut milk (and then added 1 more teaspoon of the curry paste). This was the perfect amount of fluid to make the soup.<\/p>\n

But it only made 4 servings. So FYI.<\/p>\n

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But despite the misleading servings size, the soup was absolutely delicious. It was creamy and decadent and so flavorful. It was filling and really really good. I would definitely make this recipe again. It was super easy and pretty quick to make.\u00a0We had a kale salad along with the curry soup.<\/p>\n

My friend Star wanted to make dessert so she did this keto recipe:<\/p>\n

Keto Cheesecake<\/a><\/strong><\/span><\/h3>\n

Ingredients<\/h4>\n
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Crust:<\/h4>\n