{"id":59330,"date":"2021-01-13T06:51:51","date_gmt":"2021-01-13T14:51:51","guid":{"rendered":"http:\/\/www.110pounds.com\/?p=59330"},"modified":"2021-01-12T18:52:51","modified_gmt":"2021-01-13T02:52:51","slug":"recipes-for-a-new-year","status":"publish","type":"post","link":"https:\/\/www.110pounds.com\/?p=59330","title":{"rendered":"Recipes for A New Year"},"content":{"rendered":"\n

I made this recipe last week, which was delicious! I wanted to share it because it is definitely one I will make again. Here is the recipe:<\/p>\n\n\n\n

Shrimp Scampi with Linguine<\/span><\/strong><\/a><\/p>\n\n\n\n

It was super easy and did not take very long to make. I used small frozen shrimp and fresh linguine. The fresh pasta was much better than the regular. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

The only thing omitted was fresh parsley on top. <\/p>\n\n\n\n

I had started this post last week and then all hell broke out in our country and…everything just kinda stopped. But I have another recipe from this week! Also shrimp. I am working through Chrissy Teigan’s book and I made this recipe:<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The recipe was awesome! One critique: a tad on the salty side. But next time I will just dilute the soy sauce marinade a little bit and I think it will be ok.<\/p>\n\n\n\n

  • \"\"<\/figure><\/li>
  • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

    I cut the recipe in half since it was just the two of us. I made rice in the instant pot and here is the sauce (made in the magic bullet):<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    The sauce was excellent! SPICY!!! At first I thought it might be too spicy but after that initial bite, it wasn’t too bad. We both liked the sauce a lot. <\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    I very much recommend this recipe (and the book!). Both recipes, in fact, were awesome. If you are looking for a lower calorie but filling dinner, shrimp with pasta or rice is always a quick and easy one.<\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    I made this recipe last week, which was delicious! I wanted to share it because it is definitely one I will make again. Here is the recipe: Shrimp Scampi with Linguine It was super easy and did not take very long to make. I used small frozen shrimp and fresh linguine. The fresh pasta was […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1952,2124,3205,864,212,216,237,1],"tags":[10159,10191,4306,6104,10189],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/59330"}],"collection":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59330"}],"version-history":[{"count":3,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/59330\/revisions"}],"predecessor-version":[{"id":59342,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=\/wp\/v2\/posts\/59330\/revisions\/59342"}],"wp:attachment":[{"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.110pounds.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}