![\"\"](\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/09\/redwine.jpg\" "\\"redwine\\"")
<\/a>Michael and I had been saving that bottle for “a special occasion” but last night we decided it was time to make a special occasion happen!<\/p>\n1\/4 cup Worcestershire Sauce<\/span><\/p>\n T Tablespoon Soy Sauce<\/span><\/p>\n Minced garlic<\/span><\/p>\n Garlic powder<\/span><\/p>\n Onion powder<\/span><\/p>\n Marjoram (Or Thyme)<\/span><\/p>\n Marinade for 4 hours or overnight in the fridge.<\/span><\/p><\/blockquote>\n<\/a>I uncorked the wine while we fixed dinner. It’s been a few weeks since we’ve done our “Sunday Steak Night” and last night we tried a different approach: Marinading<\/strong>.<\/p>\n<\/a>Why didn’t we discover this method sooner? It makes all the difference.<\/p>\n<\/a>Awesome Steak Marinade<\/span><\/span><\/p>\n<\/a>If you’ve never used a food scale, I really recommend getting one. You don’t need to buy a fancy, expensive digital scale–the $10 scales works just as well.<\/p>\n<\/a>I checked out the weight of the sweet potatoes so I could calculate the calories correctly. 200 grams = 180 calories.<\/span><\/p>\n<\/a>I baked the sweet potatoes in the oven at 375 degrees for about 30 minutes. Sprinkle some olive oil on the potato skin to keep it soft and tasty.<\/p>\n<\/a>I steamed some peas while Michael grilled the steak outside. Everything turned out perfectly!<\/p>\n<\/a><\/p>\n