![\"\"](\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/10\/pumpkin.jpg\" "\\"pumpkin\\"")
<\/a>And no I haven’t carved it yet (as my friends on Facebook pointed out to me…I suck at pumpkin carving. ;))<\/p>\nSince I was home and Michael was at work all day, I fixed dinner. We had some tiny sweet potatoes that a friend gave me from her garden. We had to eat them or toss them.<\/p>\n
Whisked together it becomes similar to a honey mustard. Then I poured it on each salmon.<\/p>\n Then dinner was served.<\/p>\n<\/a>They were tiny potatoes, so I decided we’d cook them all. I brushed Grapeseed Oil onto the skin.<\/p>\n<\/a><\/p>\n<\/a>I put the sweet potatoes in the oven at 350 degrees a few minutes before the salmon while I got everything else ready.<\/p>\n<\/a>Two defrosted salmons from Costco. Seasoned with salt and pepper. Then I mixed together Dijon Mustard and brown sugar:<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>I wrapped the salmon loosely in foil and then popped them into the oven with the potatoes.<\/p>\n<\/a>Baked for about 20-25 minutes. While dinner was cooking, I made salads for us to eat. My salad:<\/p>\n<\/a>Michael’s salad was all baby spinach instead of a mixture of spinach and green leaf lettuce. He also had bacon and blue cheese crumbles on his salad:<\/p>\n<\/a><\/p>\n<\/a>Even though the sweet potatoes were tiny, I guess I should have baked them a little longer. Parts of them weren’t quite cooked all the way. Good thing we each had two. There was enough cooked in each one to make one potato. \ud83d\ude09<\/p>\n