![\"\"](\"http:\/\/www.110pounds.com\/wp-content\/uploads\/2010\/12\/IMG_4535.jpg\" "\\"IMG_4535\\"")
<\/a>I marinated the steak in Merlot, Worcestershire sauce, and soy sauce.<\/p>\nSunday night we brought back an old favorite. It’s been too long since we’ve had Gnocchi.<\/p>\n<\/a>I tossed in some spices and minced garlic:<\/p>\n<\/a><\/p>\n<\/a>I let the steak marinade for about 3 hours (mostly because I got caught up in watching Colin Firth movies on Netflix and forgot to get the steak going).<\/p>\n<\/a><\/p>\n<\/a>A serving of gnocchi is 3\/4 of a cup each. I measured out 2 cups total for us (it’s a difficult item to measure accurately). I sipped on some wine while we cooked.<\/p>\n<\/a>It’s been too long since we’ve cooked with pesto and I’m glad Michael grabbed some from Costco.<\/p>\n<\/a>I steamed some broccoli to go along with dinner while Michael grilled the steaks.<\/p>\n<\/a>According to some internet research Tri Tip steak is the perfect steak for grilling and I agree with that. I am very pleased with how dinner turned out.<\/p>\n<\/a>The steak was juicy, tender and delicate. I loved it! The marinade was delicious too.<\/p>\n<\/a>I mixed my gnocchi and steamed broccoli together with the pesto to coat everything.<\/p>\n<\/a>If you haven’t tried the combination of pesto and steak–DO IT! It is so tasty!<\/p>\n