Oregon Coast

Cheese & Wine

After Logan’s nap we went to the Tillamook Cheese Factory. I haven’t been in about 15 years, I think. And they recently remodeled it. It looked really nice! We checked out stuff but it was pretty crazy. I mean the crowds and lines were pretty insane.

And unfortunately, the cheese factory wasn’t doing anything. Maybe they were on a break? But there wasn’t anything to see. So we bought some Tillamook cheese curds and a small loaf of smoked gouda and left.

Instead, we went to The Blue Heron French Cheese Company.

I loved the Blue Heron. It was a much better experience than Tillamook Cheese Factory. Less busy AND they had a petting zoo! I posted some videos on Instagram of Logan feeding the animals!

 

Skip the Cheese Factory and go to Blue Heron. They have a TON of cheese, wine tasting, a gift shop, ice cream shop and petting zoo. So much fun!

We got a serving of the Black Cherry ice cream and the three of us shared it outside.

We came home with a jar of puttanesca sauce, a spicy red jalapeno mustard, some smoked gouda and smoked brie. Michael’s mom bought some peppercorn brie, too.

We came home and then prepped dinner stuff. Michael’s mom brought filet mignon that Michael grilled up and it was delicious–like butter!

I baked a loaf of delicious multigrain bread. And I also made this recipe: Sautéed Rainbow Chard with Tomatoes and Onions. The swiss chard and onion was from our “Imperfect Produce” box and the tomatoes were from our garden. It turned out great! I was happy with it.

We also had the peppercorn brie with dinner–SO GOOD! I definitely ate too much bread and brie. The steak was perfect. The swiss chard was great.

On Sunday we packed up and made a stop at the Cape Meares Lighthouse before heading home. It was a really pretty view.


You could go up into the lighthouse and do a tour but since we had Bella we skipped it. We took some photos and then made the drive back to Portland.

Logan slept the whole way home! It was a great trip!

Netarts Bay

We had a lovely, relaxing, (fairly) quiet weekend at the coast. We met Michael’s mom and stepdad at a house they borrowed from a friend in Netarts, right on the bay. It had a lovely view of the water (and it was a nice, scenic drive through the Tillamook Forest to get there).

The house was really nice. Three bedrooms, two bathrooms and a deck with a view. The master bedroom was downstairs with the most amazing king bed we’ve ever slept in. Then there was a small bedroom with two twin beds for Logan. Upstairs had two queen beds.

 

 

Friday night we enjoyed some pizza for dinner and then went for a walk nearby.

Then I got to enjoy some quiet time in the magnificent bathtub with my book, some candles, a glass of wine and Francoise Hardy on the radio.

Everyone slept great and we got to sleep in a bit on Saturday. Then we got up and Michael made everyone omelettes and potatoes for breakfast.

Then Michael and I went for a run while Logan chilled with grandpa and watched Ice Age!

The run was so nice! The weather was perfect. A little cool but not cold and the air smelled fishy and crisp. We ran along the bay and saw a ton of people fishing and trying to catch oysters.

 

We also saw some huge herons looking for their breakfast.

We did just under 3 miles, got back to the house, showered and got ready for the day!

First stop: Oceanside beach. It was 2 miles from the house we were staying in. I love Oceanside because it’s a quiet beach that is rarely crowded.

It was a bit foggy that morning, but not too cold, so that was nice.

Bella had a BLAST running around and being a crazy dog. She loves the beach.

Logan had fun walking up and down the shoreline and playing in the sand.

Then it was lunch time. We headed back and had a mish-mash of leftovers. Leftover pizza, grapes, goat cheese and crackers, plums, trailmix. Totally random but good enough!

Logan went down for a nap and I decided to be lazy and read in bed for a bit and then I fell asleep for a short nap. More to come!