Oregon Coast

Beachy Birthday

So this is 39!

For my birthday this year we made the trek to Depoe Bay to spend the weekend at an AirBnB house at the beach with friends. I’ve been looking forward to it for months! Saturday I went to the gym and then we packed the car and left after lunch.

The house we rented was SO GREAT!!!! It was called the “OctoMojo House” and it was a block from the beach with amazing views of the giant winter waves. There was a nice deck (which would be great in the summer time) and a hot tub and you could hear the ocean. The house had two bedrooms on the main floor and then a loft bedroom upstairs with even better views.

We unpacked and our friends, Sam and John, hadn’t arrived yet so we decided to take advantage of the nice weather and go for a walk on the beach!

You think Logan and Bella were having fun in the sand?!?! It was kinda gray and cold but it was dry so that’s all that mattered! We walked and ran and got super dirty. Then started to walk back to the house.

Our friends arrived and we made dinner. Pork tenderloin they had been marinating all day in lemon, ginger, soy sauce and garlic. It was delicious! We had salad and couscous, too. And fancy Trader Joe’s cheese with crackers while we cooked.

And opened a bottle of wine I’ve been saving for almost a year:

After Logan went to bed, the four of us got to chill out in the hot tub and listen to the ocean and just catch up on life. It was nice! And relaxing. I loved being able to hear the waves. And smelling the ocean air.

Sunday was a lazy day. It was stormy and rainy and the waves were even bigger. Breakfast was delicious omelettes made by Michael and Samantha. I actually got to enjoy my coffee while it was HOT. 😀

Then Logan and I went for a little walk outside in the drizzle.

Sam and I drove up to Lincoln City to Mo’s to pick up takeout lunch. It was nice to get away for a bit and have some time just the two of us. We got an order of Mo’s famous clam chowder and an order of clam strip appetizers.

I’ve wanted to try Mo’s for years but the lines are SO LONG we never go. I’m glad we finally got to try it! It was delicious! Creamy and tasty and hot on a dreary day. After lunch Logan took a nap, I took a short nap and then chilled with some hot tea and a good book. 🙂 Eventually there was a little break in the rain and Logan was still sleeping so Bella and I went for a walk on the beach just the two of us. It was nice!

Sunday night dinner was made by Samantha, with me helping prep the veggies. I brought chicken thighs and she brought the stuff to make an AMAZING curry dish! All fresh ingredients. She even showed me how to use fresh ginger (which has always intimidated me so I never bought it, now I want to try it!).

We opened some wine, turned on some great music and hung out in the kitchen while the boys did their thing in the living room. Then dinner was served. Curry chicken and veggies on top of mashed potatoes! SO good! Topped with fresh cilantro and green onion.

After dinner, Logan ran laps through the house 😉 and then went to bed and we played a few rounds of my new Family Feud board game (super fun!), more hot tubbing and then to bed for the great night of sleep I’ve had in awhile. Breakfast the next morning:

Scrambled eggs with green onions and diced jalapenos, bacon, topped with cheese, a side of toast and fruit salad. Monday the weather was just perfect. There was blue sky and rainbows.

I love the beach. Year round, doesn’t matter the weather. Stormy, sunny, whatever. The beach is in my blood. Someday, I will live at the beach. 🙂

Cheese & Wine

After Logan’s nap we went to the Tillamook Cheese Factory. I haven’t been in about 15 years, I think. And they recently remodeled it. It looked really nice! We checked out stuff but it was pretty crazy. I mean the crowds and lines were pretty insane.

And unfortunately, the cheese factory wasn’t doing anything. Maybe they were on a break? But there wasn’t anything to see. So we bought some Tillamook cheese curds and a small loaf of smoked gouda and left.

Instead, we went to The Blue Heron French Cheese Company.

I loved the Blue Heron. It was a much better experience than Tillamook Cheese Factory. Less busy AND they had a petting zoo! I posted some videos on Instagram of Logan feeding the animals!

 

Skip the Cheese Factory and go to Blue Heron. They have a TON of cheese, wine tasting, a gift shop, ice cream shop and petting zoo. So much fun!

We got a serving of the Black Cherry ice cream and the three of us shared it outside.

We came home with a jar of puttanesca sauce, a spicy red jalapeno mustard, some smoked gouda and smoked brie. Michael’s mom bought some peppercorn brie, too.

We came home and then prepped dinner stuff. Michael’s mom brought filet mignon that Michael grilled up and it was delicious–like butter!

I baked a loaf of delicious multigrain bread. And I also made this recipe: Sautéed Rainbow Chard with Tomatoes and Onions. The swiss chard and onion was from our “Imperfect Produce” box and the tomatoes were from our garden. It turned out great! I was happy with it.

We also had the peppercorn brie with dinner–SO GOOD! I definitely ate too much bread and brie. The steak was perfect. The swiss chard was great.

On Sunday we packed up and made a stop at the Cape Meares Lighthouse before heading home. It was a really pretty view.


You could go up into the lighthouse and do a tour but since we had Bella we skipped it. We took some photos and then made the drive back to Portland.

Logan slept the whole way home! It was a great trip!