pressure cooker

Sunny Sunny Spring

It’s GORGEOUS in Portland! For the last week or so it’s been sunny and warm and yesterday it was 80 degrees. Thank goddess! I am so over icky gray rain.

Over the weekend we worked in the garden a bunch. It was nice just being out in the sunshine. Every day after work we’ve eaten dinner on the deck. Logan immediately wants to go outside and play when we get home from daycare. It’s just so nice! I want to soak it up. The downside? My allergies are TERRIBLE!

Wednesday I went for a nice run in the sun during my lunch break. I’ve been running the waterfront loop downtown about once or twice a week depending on the weather. Pre-run I had my apple and string cheese for a snack, slathered on the sunscreen and headed outside.

It was perfect outside and not crowded yet!

This time I went across the Steel Bridge first then ran down to the Hawthorne Bridge. I like to switch it up periodically so it doesn’t get boring. I’m thinking that if I get a little faster I might be able to extend it to the new pedestrian bridge and make my run a little longer but I’m not there yet.

The waterfront wasn’t busy when I went out, which was nice. Unfortunately, I had to take a lot of walking breaks. I have no idea why. My legs just felt like lead. The first mile was great. I felt good, had energy, but then I started to slow down.

After my run I walked the last block to cool off then went to the gym in my building to stretch and foam roll.

Lunch was shredded Thai chicken I made in the pressure cooker with kimchi. My afternoon snack was plain Greek yogurt, fresh strawberries, walnuts and some low sugar granola. I’ve been REALLY really hungry lately and the normal stuff hasn’t been satisfying my hunger, so I added the walnuts and granola in hopes that it would tide me over better.

Dinner was Trader Joe’s carrot “noodles” with spaghetti sauce, meatballs, fresh parmesan and garlic bread. I like the carrot noodles better than the zucchini noodles. I felt like the zucchini ones cooked down to nothing. But the carrots kind of hold their shape and are a little al dente. They feel more like you’re eating pasta.

Very delicious, satisfying and filling dinner. We watched an episode of Anthony Bourdain (Southern Italy) and then crashed in bed early. On days I run the waterfront I am CRUSHED by bedtime! I was hoping to get in an epsom salt bath but I had no time. Oh well. Next week!

QUESTION: What is your favorite way (besides salads) to get more veggies into your meals?

Lately

Last Thursday Logan turned 2 officially! We took donut holes to daycare so the kids could all celebrate together and everyone told Logan Happy Birthday. After daycare, he had his 2 year checkup with the doctor and he’s doing great. The doctor was really impressed at how well Logan is doing. Logan showed off and pointed to all the body parts he knows (his eyes, ears, mouth, elbow, hair, etc). Logan is 36.5 inches and grew almost 3 inches since his 18 month appointment! Holy cow! He’s 96% for height.

After the doctor appointment we went out to dinner to Mike’s Drive In in Oregon City. Michael and I got burgers. Logan got a corndog! And he loved it. 😀 He did so great. He had a great day.

In other Logan news, he might be ready for a big boy bed. Which is both exciting and scary for this mama! He’s starting to try and climb out of his crib. And he’s tall, so it’s easy for him. OY.

On Saturday (after the gym), we met some friends at Sokol Blosser for the spring pick-up party for members. It was so much fun and we were really glad we were able to hang out with our friends. We hadn’t seen them in awhile and it was nice to catch up.

The Sokol Blosser party is very nice. We were there in October with some other friends. When you first get there, you get a glass of their sparkling white. Love it!

The place was packed. There was a bunch of food–yummy smokey steak with chimichurri sauce, polenta, roasted veggies, toasted chickpeas, salad, salami, cheese, crackers, olives. All of the food was really tasty and it was enough for a light lunch while we did our tasting.

After the party, we decided to stop at one other place none of us have ever been to: Stoller. The venue was gorgeous! It was huge. I guess in one section they were having THEIR spring pick up party for members. We went to the tasting room. It was a huge, cool venue with lots of room. The place was packed so we walked to the back tent. The tent area was huge and had nice tables set up and it was heated and comfortable. The wine tasting was at your table, so that was nice.

It was a really nice Saturday!

On Sunday I decided to give my pressure cooker a test run in the “slow cooker” setting. I was hoping that I could get rid of my crockpot if this worked well. After my swim, I got all the stuff ready and put it in the pressure cooker. I had a packet for the “country rice” and used frozen chicken tenderloins.

I used the slow cooker setting on my cooker. Then I ran some errands and stuff and when I got back I checked it and realized that it was already cooked! It was like 2pm and I had thought I set it on “low” for 7 hours but at the 4 hour mark, everything was all cooked. BUMMER. I was kinda irritated because then I had to just put the food in the fridge and reheat it for dinner. Which is fine, but not ideal and not like my crockpot. So….I guess I can’t get rid of my crockpot yet.

The dinner doesn’t look pretty, but it was really flavorful. We had salad with it. Yum!

Anyways, any ideas on the slow cooker setting for the instant pot?