Mother’s Day

Mother’s Day Weekend

Have I mentioned that our life is crazy right now? Geeeez… So we are house hunting, but the “season” hasn’t really started yet. Like in a month or so it will really ramp up and we’ll start seeing more options. We’ve seen some houses that are close but not quite right (I mean, one house the neighbor had a rooster…!).

But in the meantime while we are sort of house hunting, we are trying to get our house ready to go on the market as soon as we find something. So every spare moment I have I’m painting. Doors, trim, whatever needs to be done.

Last week I took Thursday off for a few reasons. First, I did some painting (doors and trim) in the morning. Then I went to Logan’s daycare/school for a mother’s day event (so sweet). Then I got a chance to decompress with two friends at Stoller Winery. We packed a picnic lunch and just chilled for the afternoon in the sunshine. It was magnificent! I REALLY needed the downtime.

Friday I got off work early to do more painting and then clean the house (and then we looked at a house–the Rooster House!).

On Saturday we were both up bright and early because we are both so stressed right now we can’t sleep. LOL (sad face) I went to the gym and then came home to clean up and get ready for a Mother’s Day lunch event at our house. My parents came down from Seattle. Michael’s mom and stepdad, sister and brother came over too.

Michael smoked a tri-tip steak on the Traeger grill. I made a salad. Michael’s sister, who is amazing, brought her famous deviled eggs and made a cheesecake from scratch! My favorite!!! Michael’s brother brought champagne and orange juice for mimosas. It was such a nice Mother’s Day lunch!

I was off the diet for the day. 🙂 I’m good with that. The food was so good! The cheesecake was to die for! Logan gave me a gift and a card. 🙂 After a little while, everyone left but my parents. They were staying the night to babysit the little Bug so Michael and I could go and relax a bit.

For our anniversary, Michael got my a gift of a night away. We FINALLY got to do it! I suggested we stay at the McMenamin’s Grand Lodge in Forest Grove.

We’ve never been there before. We usually stay at Edgefield. But we had to pick up our wine (membership shipment) at Montinore Vineyards:

So I thought, why not combine both? So we stopped at Montinore first. Did a wine tasting, picked up our wine, then checked into our room at the Grand Lodge. We got a room with a bathroom, which is a nice treat! Usually McMenamin’s is “European Style”, which is fine, but I liked having our own bathroom.

We dropped our stuff off in our room and then got dinner. Since I was off the diet for the day, I got the fish n’ chips (small plate) and it was delicious! Deep fried carbs! YAY!

Then we changed into our swim suits and grabbed our bathrobes from the room, got drinks from the bar (I got a Mai Tai–channeling my inner Hawaii) and headed to the Japanese Soaking Pool.

It was absolutely AMAZING. We spent over an hour in the soaking pool. It was small, not as good as the Edgefield Pool, but still really nice and relaxing. We just chilled with our beverages and relaxed and talked. It was fairly quiet, surrounded by trees and bamboo. I needed time to relax!

We both slept like the dead that night. I wish I could have slept in. I mean, lately, since we have started the house projects/house hunting, the moment I wake up in the morning I am awake. My mind starts racing. I start thinking of all the things that need to be done. 🙁 I used to be able to sleep in a little, or at least on the weekends go back to sleep…not anymore!

We got breakfast, I got the smoked salmon hollandaise. I got fruit instead of hashbrowns and didn’t eat the bread (back on the diet!).

Then back home to work on house projects! So busy busy busy weekend. But fun!

Mother’s Day Weekend

My parents came down to visit for the weekend. On Saturday they watched Logan for us while we went to a Celebration of Life for a family friend who passed away recently. It was a really nice service.

My parents had a blast taking care of Logan. He was excited to see them, too, and to show off his new biking skills. 😉

Then on Sunday we had a mother’s day lunch at our house. Michael’s mom and stepdad came over and Michael’s brother Doug brought tulips for all the moms. It was very sweet. <3

Unfortunately, I ended up with a stomach bug Saturday so that kind of ruined my Mother’s Day. 🙁 Michael and my mom did all the food prep and cooking. I didn’t want to risk infecting anyone. Michael made a frittata:

It was pretty good. If we make it again I’d put some cheese on top. 🙂 This is the recipe:

One Pan BLT Skillet Frittata

Servings: 4

Ingredients

  • 5 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 4 slices Wright Brand Bacon, chopped (I used their Applewood Smoked Bacon)
  • 1 tablespoon olive oil
  • 2 cloves garlic, diced
  • 1 (15 ounce) can diced tomatoes, drained
  • 2 cups baby spinach
  • Fresh basil, chopped, as garnish

Instructions

  1. Preheat oven to 425 degrees F.
  2. Whisk together your eggs, milk, basil, oregano, and salt and pepper to taste. Set aside.
  3. Cook your chopped bacon until crispy. Here is a great link with some tips!
  4. Add olive oil, garlic and spinach to the skillet and cook until the spinach is wilted, about 3 minutes. Add in the tomatoes and stir to combine.
  5. Pour the egg mixture over the spinach and then stir in the bacon. Stir the entire skillet once or until well combined. Let sit (without stirring) for about 2 minutes, just until the edges are set.
  6. Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.
  7. Top with some freshly chopped basil if desired.
  8. Slice and serve. Enjoy!

Notes

From: https://www.thecookierookie.com/one-pan-blt-skillet-frittata/

Nutrition Facts

One Pan BLT Skillet Frittata

Serves

Amount Per Serving
Calories 146
% Daily Value*
Total Fat 0
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 0
Total Carbohydrate 3 1%
Dietary Fiber 0
Sugars
Protein 9
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

http://www.110pounds.com/?p=54710

On the side we had fruit salad and a Trader Joe’s kale and broccoli salad mix. I felt really bad that the lunch didn’t go quite as I planned because I got sick. Such a bummer! But the food turned out really well and we all sat outside on the deck in the gorgeous summery weather.

Dessert was the Trader Joe’s Key Lime Pie. I’ve never bought it before–SO GOOD! It was smaller than I was expecting but it turned out to be the perfect size for the lunch.

We opened Mother’s Day cards and gifts. Logan made me a card and this present at daycare:

How cute is that? 😀

Despite being sick for most of the weekend, it was nice seeing family and spending time together. I’m really looking forward to more meal outside on our deck. Happy Mother’s day!