On Saturday Michael smoked a pastrami (after it brined for 5 days) and we had his mom over for Mother’s Day dinner. The pastrami turned out great! I made a fruit salad and a green salad and made the lemon vinaigrette dressing I posted here....
Author: Lisa Eirene
I’ve been making some yummy stuff lately! I wanted to share a few of them. One thing I’ve been doing lately is making my own salad dressing. I love it! It’s easy, tasty, and much healthier than bottled stuff. Michael and I both love blue...