Quick Coq au Vin From EatingWell Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans. 4 servings, 1/2 breast & 3/4 cup...
Category: recipes
Flemish Beef Stew From EatingWell Per serving: 272 calories; 9 g fat (3 g sat, 4 g mono); 72 mg cholesterol; 17 g carbohydrates; 0 g added sugars; 27 g protein; 2 g fiber; 359 mg sodium; 609 mg potassium. 8 servings Total Time: 8...