Quick Coq au Vin From EatingWell Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans. 4 servings, 1/2 breast & 3/4 cup...
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Falling Off the Wagon
posted by: Lisa Eirene
February 3, 2011
…of Meal Planning that is. Boy has it been a stressful week for me regarding meal planning. It’s supposed to make our lives easier, less complicated and involve LESS trips to the grocery store. In week one of attempting this I’ve experienced the opposite. Maybe...