A few weeks ago I was sent this cookbook to review: I tried several recipes from the cookbook and they turned out wonderfully! The first recipe: West African Cashew Soup The second recipe: Almond Encrusted Salmon Both were successful and delicious. I’m really excited about...
Spicy Roasted Seeds
posted by: Lisa Eirene
I had leftover seeds from the squash. I dried them out over night and then roasted them. Mix in a bowl to evenly coat: Vegetable Oil (I used Grapeseed Oil) 1/2 teaspoon of pepper 1 teaspoon of cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon salt...