What I love most about polenta is how versatile it is. It takes on any flavor you want it to. You can make it Italian or Mexican or pretty much anything. It’s like a blank slate. Awhile ago I picked up a bag of dry...
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Getting Back on the Wagon
posted by: Lisa Eirene
May 9, 2013
I received a great question from a reader about how to get back on track after take a break. She’d lost 70 pounds already and was about half way to her goal weight. For whatever reason, she took some time off from the plan (I’m...