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Green Chickpea & Chicken Curry with Swiss Chard

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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6 Comments

  1. Biz

    If you have any leftover soup – peel and throw a raw potato into the soup and leave it for a day – it helps leach out some of the salt. 😀

    I may make that but with baby spinach, not a huge fan of swiss chard. 😀
    Biz recently posted..I am loved!

    1. Lisa Eirene

      What a good idea! Had no idea about the potatoes. I ended up freezing the leftovers. I added about 1/2 cup of water to it before freezing it to see if could help with the salt. But thanks for that tip! I will remember that.

  2. Lori

    I love curry. Yum!

    I love board games, too. We play every holiday. I have Ticket to Ride on my Xmas list, so I hope that will show up 😀
    Lori recently posted..Gingerbread houses

    1. Lisa Eirene

      What is Ticket to Ride? I haven’t played that before. Will have to look for it.

  3. Carol

    I love swiss chard and have never eaten Kale. Wonder if there is any similarity in taste. Also interested in the kettle bells. My mother talks about using them for exercise. I have never seen anyone using them. I need to get inspired. I will check out some of your recipes and maybe hop on my stationary bike!!
    Carol recently posted..How To Burn Belly Fat for Men

    1. Lisa Eirene

      Love kale! It’s very versatile.
      I hope you can find a place to check out kettlebells. I think KB workouts are really efficient and fun!

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