I had a success this weekend!
My sourdough! I think this is the 4th loaf I’ve tried and it’s definitely the best so far! I didn’t let it rise overnight this time, but it did rise for about 12 hours before I baked it.
I’ve been having much better luck with this sourdough recipe:
- 2 cups sourdough starter
- 5-6 cups whole wheat flour
- 1 heaping Tbsp salt
- 1 cup filtered water, cold or room temperature
- In a very large bowl, mix starter, water and 3 cups of whole wheat flour with a wooden spoon and combine well.
- Add salt and remaining flour ½ cup at a time, attempting to completely stir in the flour with each addition. When you can no longer mix with a spoon, use your hands to mix in the flour. Continue adding flour until your dough begins to resemble dough, but is still sticky and "pourable."
- Pour dough into large loaf pans and fill ? way up. Cover with a towel and allow to sit in a warm place for 4-12 hours, until the dough is at least doubled in size and looks to be "domed" on top.
- Place loaves in a cold oven and turn the oven on to 350 degrees. Bake bread for 50-60 minutes, until the edges are golden and the bottom sounds hollow when tapped.
- Remove to cool on wire racks for at least 30 minutes. Makes 2-3 loaves, depending on the amount of flour used and size of loaf pans.
It came from this blog. It has some pretty good tips in the post, too, so worth a read through.
I also recently bought this: Round Banneton Dough Proofing Rising Rattan Basket & Liner. I’d seen it in some different blogs about baking and read up about it. Basically it’s for the last rise of the bread and to make those pretty grooves in the loaf.
I was so happy that it rose to the right shape, had the grooves and the right color I was going for. I let it cool a bit and then sliced into it. It wasn’t as sour as the last loaf, but the flavor was good and it was light. Not quite as airy as the sourdough professionals make but it’s getting better each time. It wasn’t as dense, too.
So happy with the result!!!!
In other news…I ended up getting sick this weekend. Michael was sick last week with whatever the nasty cold is that’s going around. Last week I was so exhausted I could barely function, but I thought I was going to miss this illness. Sadly, I did not. Saturday I got up with a stuffy nose and swollen glands and it progressed as the day went on.
What a bummer. 🙁 Not how I wanted to spend my weekend! We had plans, too. Now, of course, Logan is starting to show signs of getting the cold, too!
So I spent the weekend in and out of bed with cold meds, chicken noodle soup and my homemade sourdough bread. And the second season of Marcella on Netflix.