Whenever I bake anything that calls for pumpkin I think of Thanksgiving and Christmas. I do a lot of baking around that time of year and I usually default to pumpkin because I love it so much. Over the weekend my house smelled like Thanksgiving–full...
Mourning Pasta
posted by: Lisa Eirene
April 17, 2013
As many of you read, I did a gluten-free and dairy-free challenge in February. If you’re a new reader, I did it because I wanted to see if I had any food sensitivities or allergies. My mom had done something similar and found that she lost 14...