Quick Coq au Vin From EatingWell Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans. 4 servings, 1/2 breast & 3/4 cup...
Day: February 4, 2011
For those of my dear readers that are buried in snow in the Midwest or enjoying the sunshine in California I am going to give you a little peak into the Pacific Northwest. Portland is unlike any other part of the United States–or so I’m...