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Lately & In Due Time

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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6 Comments

  1. Ingunn

    I totally forgot about blackstrap molasses! When we lived in California, we did lots of hippieish stuff like drink water + blackstrap molasses instead of coffee. I remember it being pretty good, but that was 12 years ago…
    Ingunn recently posted..I’ve got the runs

    1. Lisa Eirene

      I can see if you like the flavor of molasses it would be a nice thing in coffee….but….meh not for me! There’s just a hint of the flavor in these cookies so it’s ok but if the flavor was stronger I probably wouldn’t like them.

  2. Lori

    I really like molasses. I love gingerbread, maybe that’s why. We make occasional cajun coffee, which calls for molasses and brewed with chickory. It’s definitely an acquired taste.
    Lori recently posted..Biking in February!

    1. Lisa Eirene

      Maybe that’s why I’m not a huge fan, I’ve never really liked ginger or gingerbread/gingersnap flavors.

  3. Sarah

    Too bad about the molasses but I can understand where you’re coming from. It’s super irony-tasting, I usually had to disguise the flavor with some chocolate peanut butter.

    1. Lisa Eirene

      These cookies helped a lot! I will definitely make this recipe again. I didn’t mind the molasses flavor.

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