food mistakes

Improper Fueling

I don’t know what’s going on but I am having a hard time fueling properly for stuff lately. I’ve been hungryyyyy. Not sure what’s happening. I’m eating a few more calories than I was when trying to lose some weight. Instead of 1300 as a base I increased it back to 1600 as a base. We’ll see how that goes. Shaking things up.

For breakfast I had two fried eggs and a toasted English muffin with cinnamon and splenda blend. Calories: 338. Then I hit the road to bike to work.

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It was a little on the chilly side first thing but it warmed up as I went. I was running a bit late for some reason and I thought “I’ll just make up time on the trail”…yeah right…My legs felt like giant tree trunks, I was huffing and puffing on all the hills and then when I got to the Springwater Trail I was in a headwind the ENTIRE TIME.

I was so slow. So slow. My time doesn’t necessarily reflect my slowness, but trust me, I was slow on the morning ride in.

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I got to work and had a cup of coffee. Trying to stave off the coming hunger. It’s been a hollow feeling lately. Stomach grumbling, hollow, almost nauseated hunger pains. Yuck.

Morning Snack:

Plain Greek Yogurt with sliced strawberries and about an hour later I had some cherries. Calories: 193

I prefer the Costco brand of the plain Greek Yogurt. I’ve tried a few brands lately. Chobani was ok but not my favorite, Trader Joe’s version wasn’t good at all in my opinion. It was super “milky” tasting to me. I’m not sure how to describe it–it just tasted a little off and it was REALLY high in calories. Back to my favorite–Costco.

Lunch:

I didn’t have many options and the frozen meal didn’t sound too appealing. I ended up meeting Michael and a friend at Korean Twist food cart for lunch. I got two bulgogi beef tacos and one spicy pork taco. $6.50 for the three taco special! They aren’t huge and just come with meat and lettuce and the sauces.

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So tasty! Messy, but tasty. They are small tacos but filling. I had to estimate the calories and I think it was around 440 calories. The three of us sat in a nearby park to eat our lunches in the sun. It was a nice break from the day and it felt good to get some real food in me, not just snacks.

Afternoon Snack:

Applesauce. I was busy in the afternoon, lost track of time and was still a bit full from lunch. Calories: 50. 

Ride Home

It was a hot one. Hot hot. Thankfully it was comfortable on the bike (for the most part). I took a lot of rest breaks in the shade to cool off, let my heart rate go down a bit and drink some water. I was doing really well until I got to the BIG HILL near the house.

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It’s not exactly steep but it’s a slow, steady grind that never lets up and doesn’t level off until you get to the very top. I’d estimate the hill to be about 1 mile long from start to finish. Lately I’ve had to stop mid-hill to catch my breathe and give my thighs a chance to rest. Ooof this hill!

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Despite the hill that’s been giving me so much grief this summer, it was a pretty good ride. I felt good and strong and made it home in decent time (especially with so many breaks).

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Ride Stats

Total Miles: 22.98
Total Calories Burned: 876

Dinner:

For dinner I made Trader Joe’s gnocchi topped with vodka cream sauce (also sauteed some spinach in the sauce). I made caprese salad the easy way. Fresh roma tomatoes and basil from my garden and a string cheese. 🙂 Calories: 531 delicious calories!

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I feel like lunch and dinner were good. I felt satisfied and never had that hunger crash. I’m not sure how to fix the rest of the day. I think my snacks are generally healthy but they aren’t quite filling me up. On days I ride in I can’t have a big breakfast because I think I’d just puke on my bike. So I don’t know that I can change breakfast much. Any ideas?

Reducing My Calories – Part 3

Here is Part 3 of the series. It’s for last week (the week before I went on vacation) so my hope is that I make some progress before I leave and that I don’t do too much damage while on vacation!

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Day One

Breakfast: Cereal with milk, toast, unsweetened iced tea and coffee with creamer. Calories: 359

Snack: Blueberries. Calories: 83

Lunch: Homemade tuna salad (with curry powder and lite craisins) with celery and baby carrots. Small piece of chocolate. Calories: 261

Snack: Whey chocolate protein shake. Calories: 100 

Dinner: Baked tilapia with Brussels Sprouts and quinoa. Calories: 430

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Dessert: 2 small Butterfinger minis and half a glass of milk. Calories: 151

Fitness: It was a rest day but I did a lot of walking!

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Day Two

Breakfast: 2 fried eggs, English muffin with cinnamon and splenda, unsweetened iced tea and coffee with creamer. Calories: 338

Snack: Green grapes. Calories: 92

Lunch: I made 2 ham wraps with Swiss cheese, a little mayo and mustard, kale and spinach and then guacamole with celery and carrots. I kind of loved this lunch! It was delicious and low calories and very filling. 1 piece of chocolate. Calories: 334

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Snack: Pre-swim snack of plain Greek yogurt with fresh blueberries: Calories: 111

Dinner: Quinoa, Brussels sprouts and Trader Joe’s Chicken Shu Mai with some sriracha. I was SO hungry after swimming and needed something fast. Calories: 480

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Dessert: Half a glass of milk and 2 mini Butterfinger bars. Calories: 158

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It was a really decent day.

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Breakfast: 2 fried eggs, piece of toast with some jelly (my homemade jalapeno jelly), unsweetened iced tea, coffee with creamer. Calories: 345

Snack: Green grapes. Calories: 92

Lunch: Homemade tuna salad with sliced cucumber and a Laughing Cow cheese wedge. This lunch was not quite filling enough for me. Calories: 261

Snack: Plain Greek yogurt with blueberries. Calories: 111

Dinner: I was really craving a grilled cheese sandwich so that’s what I had! I made a salad with kale and Swiss chard and spinach with a piece of bacon crumbled, cucumber, tomatoes and Caesar dressing. Calories: 509

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Dessert: Fun size Butterfinger and glass of milk. Calories: 240

Exercise: Did a walk during my lunch break and then went to the gym where I did some weight lifting and the elliptical. My back was really cranky at the gym so I quit early.

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It was an ok day. Could have done better.

day-4

Breakfast: Rice Krispie cereal with milk, piece of toast with jalapeno jelly, unsweetened iced tea and coffee with creamer. Calories: 396

Snack: Green grapes. Calories: 92

Lunch: Back with my new favorite lunch! The ham and cheese roll up with spinach and guacamole and cucumber slices. Calories: 290

Dinner: Quinoa, bratwurst, steamed broccoli with Goddess dressing and sauteed onions. It was a kind of “throw everything together” kind of dinner. Calories: 570

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Exercise: Just walking, it was a rest day.

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I went over my calories for the day and I was disappointed but there was a small victory–I really wanted a glass of wine with dinner but I refrained. It was either have quinoa with dinner or the glass of wine but not both and I made the decision to eat instead. Aw well, I was still a little over for the day but it wasn’t too bad.

Day-5

Breakfast: Chocolate Whey protein shake on the way to the airport! I see a bagel or sandwich and coffee in my future.

 

I have some ideas for meals and snacks for when I get home from vacation. I think they will be helpful. Question for you readers: is this of interest to you guys? I don’t usually post food diary type posts and only intended on doing this for a few weeks but as I make progress I think I will continue what I’m doing. Do you guys want some more food diary type posts? Maybe not weekly but on a semi regular basis?