Sep 192014
 

You are forewarned…this post is picture heavy!

Wednesday

I am really glad I took most of this week off from work! Not only was I recovering from being sick, I had a lot to do. Wednesday I slept in a little bit and then went to the Warrior Room for a morning workout. I hadn’t worked out in 7 days. I’d been sick for 5 of those. I was on the mend and the sinus infection cleared up but I still felt tired. I probably should have taken one more day off but oh well…I went. And realized about half-way through the workout that it was going to be a struggle! I just didn’t have the stamina or endurance. I took a lot of breaks.

photo
The rest of the day was spent cleaning the house in preparation for guests and doing laundry. I felt okay and then the afternoon came and I could use a nap!

photo

Wednesday night I met Michael and his dad at Trifecta for dinner:

photo

It was the epitome of Portland Hipster but the place was great and the food was outstanding! To start, we got the bread plate with homemade churned butter. Probably the best butter I’ve ever eaten. Michael asked me if I would start churning our own butter after we get married… :P

IMG_0775

We shared two appetizers. The first was the homemade pickle plate. It was pickled asparagus, pickles, beets and cauliflower. I loved it. Michael and his dad thought it was too sweet. The cauliflower and beets had a very smokey flavor, though, so they liked those. I’m a fan of anything pickled. :)

IMG_0779

We also shared the deviled egg plate. Two deviled eggs topped with smoked salmon–probably the best deviled eggs I’ve ever had–and two that had an eggplant tapenade on top. I wish the photos had turned out a little better because the food looked like art!

IMG_0776

Since I’d been sick all week I’ve had zero appetite but have been eating because I know I need to, whether I want to or not. I ordered the house salad with buttermilk dressing and their cheesy grits (one of my favorite food groups). The portions were pretty small, so that was good.

IMG_0784

IMG_0785

Even just having a salad and some grits I was stuffed. I ate half of the grits and took the rest home for breakfast. :) Michael and his dad both got the double burger with pimento cheese on it. I had a bite of Michael’s and it was good! The fries were crispy and salty and perfect, too.

IMG_0782

What a cool restaurant. Casual, hipster vibe, several patrons with handlebar mustaches (no joke) and great service! This place was definitely a winner and I will be back for sure. Michael dropped his dad off at the hotel and I was home and in bed by 9pm. I could not wait to sleep!

Thursday

Unfortunately I tossed and turned until 2 am when I finally fell asleep… :( I was very tired on Thursday! Thursday morning I hit the gym for a quick workout. It was short and I took it easy, even though I was feeling better. I did 40 minutes on the elliptical and then spent the rest of the time in the sauna and steam room trying to sweat out my illness!

photo

Then my brother and his wife and my parents arrived! Most of the day was free. We had some last minute wedding stuff to finish, so they helped with that. Then we just hung out for a little bit. Played with Bella, took them to Powell’s Books. :)

IMG_0790

IMG_0792

Thursday evening we took them to Podnah’s Pit for dinner. My brother and his wife live in Philadelphia and he’d seen the restaurant on TV (maybe Diners, Drive-ins and Dives?) and asked if we could go. I was happy to oblige considering it’s the best BBQ in Portland and almost as good as Franklin’s BBQ

IMG_0794

IMG_0797

I got the brisket, coleslaw, cornbread with honey and collard greens that were cooked in bacon fat. To die for. Thankfully there was a ton of leftovers so that was going to be my lunch on Friday! Everyone had a great time and enjoyed dinner.

They all went back to the house and I met my friend Christine. I hadn’t seen her in a few years, not since Michael and I went to Tucson on vacation and I was able to meet up with her. She and her fiance met me at Bailey’s Taproom for a drink after they flew in to Portland. It was so good to catch up! Especially before the wedding when I knew I’d have limited time to spend with everyone.

photo

By Thursday evening I was feeling a lot better and getting my appetite back but I was still not 100%. I had a half pint of the IPA on tap and called that good. I ended up staying at the bar almost two hours catching up with them. It was so great! Bailey’s Taproom was a cool place and had a humongous rotating beer list that was on a big screen TV. Like super digital. Impressive!

Friday

Friday morning I slept in (thankfully) AND slept like the dead–apparently I needed more rest still, then I went for a short run/walk in the neighborhood with my brother and his wife!

photo 4
photo 5

It was nice to spend the morning with them and catch up a little. :)

photo 3

Next up: mani/pedis! My mom, my sister in law and cousin/bridesmaid Anna went to the spa and got manicures and pedicures (they were desperately needed too). It was nice to just relax and be pampered. Then off to the venue for the rehearsal! So that was my week. This time tomorrow I’ll be a married woman. ;)

Share
Aug 122014
 

I wanted to take full advantage of the lovely summer weather instead of being cooped up in the gym. When I got home from work I went for a run at the track nearby. It was sunny, not a cloud in the sky, and around 87 degrees. A little on the hot side for running outdoors, but I was committed. I filled my running water bottle with half Gatorade and half water (that seems to work well for me in hot weather).

track1

I love the track in the summer time. It’s not very crowded, it’s easy on the knees, and it’s close to home. The five minute walk from the house was my warm-up and then I got right into it. I am always a little slower than normal (and I’m already slow) when it’s hot out but that’s ok. Not trying to set any records here! I turned on Pandora and one of my favorite new songs popped up.

track2
I’ve come to the conclusion that music makes a HUGE difference with my running. If the right song comes on with the right beat/pace, I notice that I am a little faster, my form is a little better, I have more endurance and I’m lighter on my feet. I wonder why the perfect song can make such a difference? I guess maybe your feet just start to run to the beat.

track3
The far side curve of the track was completely shaded from the trees so I used this section of the track for walking. I cooled down a little bit, my heart rate reduced and then when I was back in the sun I was ready to run again. I ran for a little over 35 minutes and then decided to head back to the house. I walked to cool down and when I got back in our yard I played ball with Bella for a few minutes while my heart rate got back to normal.

bell2

She was SO happy to play ball! Her favorite thing ever. It took a little bit for my heart rate to lower. I guess it was the heat? Anyways. She continued to show off and be totally adorable:

bell1

2.86 miles and 413 calories burned. Here are my stats, complete with a Bella photobomb:

track4
track5

Read this hilarious article: 22 Words That Have A Totally Different Meaning When You Are A Runner. I had to laugh at some of those–especially the tan one. I’ve got super awesome (ugly) tan lines that I have to get rid of before the wedding!

After that I met up with my friend Sam for an early-ish dinner/snack at The Brooklyn House in SE Portland. I had never heard of it but when I searched for  restaurant that was kind of a middle point between us this popped up with great reviews. It was a cute a little house next to that German grocery store that everyone raves about (and I still haven’t been there) off SE Powell. They had an adorable outside patio that was partially shaded and that was perfect for us. It was quiet and comfortable and we had the patio to ourselves.

I got an iced tea that was lovely and the waitress, also named Lisa, who was very friendly and prompt, brought out a little simple syrup instead of traditional sugars for the tea for easier mixing. It just needed a teeny bit of the syrup. The tea was wonderful. Sam and I ended up ordering three appetizers and sharing those. The first was their “nibble plate.” It was a basket of large, warm, fresh out of the oven, buttery crostini with four “dips.”

photo 2

There was an olive tapenade that was to die for, tzatziki sauce, a white bean puree and a little bowl of Mama Lil’s Peppers (my favorite!). The crostini was perfect. Sometimes you get crostini in restaurants and it’s so hard you feel like you are going to break your teeth trying to eat it. This was not that!

photo 1

We also shared the grilled cabbage. They must have blanched the cabbage before grilling it because all the bitterness of the cabbage was gone and instead it had a smokey flavor. The texture was perfect. It came with a lemon aioli sauce on it and my one complaint of the dishes was that the lemon aioli didn’t have much flavor. Despite that everything tasted great and the presentation was gorgeous!

The last dish was the roasted carrots in brown butter sauce. I did not get a photo of that, sadly, because I was too busy eating! The carrots were probably my second favorite dish next to the dips. The carrots were perfectly prepared–a slight crunch was still soft, the butter flavor was rich and there was a hint of salt every once in a while. The carrots were amazing. Loved them! Overall it was a great meal and I’d like to go back and see what else they have. Their entree menu was very limited but the appetizers were vast and they all sounded so good. I will definitely go back here!

Share