Yay! Thanksgiving is almost upon us. I am a huge fan of the holiday. It has some of my favorites foods. I love the mashed potatoes, I love stuffing, I love pumpkin pie!
Thanksgiving dinner is a feat in itself. I remember when Michael and I did Our First Bird. We had a bunch of friends over and did thanksgiving at our place. It went well but yeah…it was a lot of work!
Over the years I’ve written a lot of posts about the holiday and how to balance the splurge and still lose weight. You can read some of those old posts here:
Any Way You Slice That Pumpkin Pie
Repost: Why You Don’t Quit for the Holidays
Repost: Setting a Skinny Table
In the past I usually started reigning in the food and alcohol intake after Thanksgiving until Christmas, trying to be balanced and eat in moderation without going overboard. Inevitably I’d gain around 3-5 pounds between Thanksgiving and New Year’s but I’d lose it pretty quickly and easily in the new year. This year feels a little different, obviously. I’m not trying to lose weight, I’m not too worried about gaining a few pounds, and my priorities have shifted a bit.
Instead, I wanted to share some favorite recipes you may want to try at your holiday:
Grandpa’s Atomic Garlic Dip – My grandpa’s famous dip. It’s super garlicky, like prepare-yourself-garlicky, but it’s SO good. It’s a fabulous appetizer to take to your holiday party and goes great with raw veggies.
Buffalo Celery Appetizer – Another easy appetizer that is low in calories.
I love me some Brussels Sprouts! I have two favorite recipes I wanted to pass on. The first is a super easy and fast side dish (that we often do with just dinner on a regular night):
Sautéed Brussels Sprouts with Bacon & Onions:
This Shaved Brussels Sprout Salad was one I made for a previous Thanksgiving holiday and it was absolutely delicious and a hit. Plus, even people who weren’t fans of Brussels Sprouts, liked this recipe!
Martha Stewart’s Mac n’ Cheese – I don’t know that this is really a “side dish” but it’s an AMAZING recipe and is a must-make for any holiday party Michael and I get invited to. He made it once and now it’s requested. By everyone. It’s seriously that good. This particular recipe is a huge time investment but it’s so worth the effort.
Red Quinoa and Carrot Salad with Currants, Chickpeas and Cashews – This would be a great side dish for Thanksgiving or Christmas. It’s healthy, delicious and goes with everything.
Butternut Squash Cashew Soup – another great option for a side dish or appetizer. Make a small batch and serve it in tiny bowls or even in shot glasses!
If you’re not a fan of turkey, but want to do something similar, check out this recipe that was a fantastic dinner: Crockpot Cranberry Chicken
Another alternative to turkey: Roasted Garlic, Herb and Lemon Cornish Game Hens
We’ve done Cornish Game Hens instead of turkey a few times. On years when we were not getting together with family and doing the big “thing”, this was a nice option because it was MUCH less work, similar to having a turkey, but no massive quantities of leftovers.
Here are few recipes for bread type things:
Star’s Cornbread – Her cornbread is amazing! Cheesy, moist, spicy…all my favorite things!
Cornbread Stuffing – Okay…for most of my life I was a firm “traditional stuffing” kind of girl…then I had cornbread stuffing and don’t want anything else now! I love cornbread stuffing and have had a few different variations of it and it’s all good…some cashews, some spicy sausage mixed in? Delicious!
Now it’s your turn: what are your favorite alternative recipes for the holidays? Share your links here!
We love, love, love Alton Brown’s Sweet Cornbread pudding. We consider it a stuffing (not put in the bird, though). This is our requested dish to bring every thanksgiving. http://www.foodnetwork.com/recipes/alton-brown/sweet-corn-bread-pudding-recipe.html
Happy Thanksgiving Lisa!
Lori recently posted..What I’m reading
Oooh that sounds tasty! Thanks for the link!
My goodness: I wish we celebrated Thanksgiving now and that I could come over to your places with all these fantastic dishes!
I am starting to think about Christmas dinner already but decide a week before Christmas because this year I have 2 weeks off and plenty of time to prepare and cook.
Happy Thanksgiving with Michael, Bella and the lovely kitten. Next year your little guy will be there.
Fran recently posted..Tuesday, November 24, 2015: Mishmash
That sounds like a lovely holiday Fran! Two weeks off sounds marvelous.
Thank you! 🙂