Nov 182015

I wanted to share a few things I’ve discovered lately and become obsessed with. Not a sponsored post, just sharing some of my new obsessions. :) Here goes:


No idea where this craving came from. I can’t say I’ve ever been a huge fan of pumpernickel bread. But I recently saw these babies at Trader Joe’s and had to try them:


They are seriously delicious! I’ve been eating them like crazy when I’m craving something salty and crunchy. It’s only 110 calories a serving and I don’t eat too many of them in one sitting–maybe because the flavor is pretty strong? Definitely give them a try. They are so good!

Kashi Go Lean

I stopped eating cereal for a long time. I’ve written about it before — basically, cereal feels like an empty waste of a LOT of calories and I never feel full or satisfied. Well that is still mostly true but sometimes (like on weekends) I want a lighter breakfast before I go to the gym and I’ve been trying out some different cereals. I liked the Trader Joe’s Fruit & Nut high fiber medley cereal. But this one is my new favorite:


I love the protein and fiber count! And it’s absolutely heavenly tasting! Love this cereal!

Guilty Pleasure

Oh my goodness! These were 100% an impulse purchase at Trader Joe’s and they are addicting and SO tasty! The little balls of caramel and butterscotch have the perfect amount of sea salt and then covered in chocolate. Seriously addicting. I don’t recommend buying these things unless you have will power because once you start eating them it’s hard to stop!


11 balls are 200 calories.

Apple Sticks

There is really nothing nutritional about these snacks (that I bought on a whim) but they sure are tasty and a good snack. 140 calories for a serving. The apple cinnamon flavor is amazing and it would be way too easy to just eat the whole bag….


Chobani Flip

I love these things! They are so good! I don’t eat them often and considered it a treat when I do get them at the store simply because the calories are just too high for a snack. This one is 240 calories. That’s pretty high. I usually end up having these as a dessert instead of a snack. But it’s a nice treat and a nice change from the plain Greek Yogurt I usually eat.


Your turn. Have you discovered anything amazing lately? Clue me in!

Nov 162015

I’ve noticed lately (like within the last two weeks) that when I work out my heart rate is a bit higher than it’s been thus far. I’m guessing that’s the pregnancy stuff. I had the day off and slept in a little bit, then as I was being lazy in bed, cuddling with Bella and Fat Kitty, I got a wicked Charlie Horse in both calves. The left one subsided quickly, the right one crippled me. OUCH! It hurt so bad. It was like my calf muscle just decided to explode. And I felt the effects of it for the rest of the day and it was honestly sore the next day too! :(

I’d had plans to run at the gym but after the Charlie Horse I decided not to. I did upper body weights instead and then 2 miles on the elliptical. Calories burned:

I got home, it wasn’t raining and it was actually kind of sunny out, so Bella and I took a 1 mile walk to enjoy the weather. I burned another 100+ calories on that walk. Burning a lot lately, without even trying. It’s so odd.

For dinner Michael and I went out on a date night. He was craving pizza (as per usual) and I was craving BBQ. Pregnant lady wins. 😀


We went to Podnah’s! One of my favorites. It was a packed house for a weeknight but we got a table for two right away, thankfully. I got the brisket (my favorite), cornbread and collard greens and mac n’ cheese. (I like the mac n’ cheese at Reverend’s better, though.) Michael got the “meat” plate. LOL It was a sampler plate of the sausage, brisket, pulled pork and ribs. Everything was so good and satisfied my craving!

After dinner we headed to IKEA to check out the baby stuff. We got some essentials, of course:


Then looked at their cribs. We both liked this one:


I liked the drawers on the bottom, I liked that the mattress levels were adjustable and it converted into a toddler bed, too. We’re just in the looking phase right now, but we did end up buying the most important things:


Michael recently sent me a link about how IKEA is transforming kid’s art into stuffed animals for charity. It was SUCH a cute idea! The little green guy on the left was one of those creations and even though it’s kind of derpy looking, it was too cute not to get! The shark was Michael’s impulse buy. The little foxes are going to go nicely with our nursery theme. :)


Fat Kitty was super curious AND freaked out by the shark. Haha!

The next night I tried my hand at making a new recipe I’ve had saved for awhile. Sadly, we haven’t been much into cooking the last few months–making basic meals without trying any new recipes or doing much out of the norm. Part of that was two and a half months of me suffering from morning sickness and no appetite and just eating pasta. Part of it was being busy and tired and just making easy go-to meals (like steak and vegetables, chicken and vegetables, salmon and vegetables, you get the picture).


Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 8 servings

Calories per serving: Around 400 calories



  • 3 lb skinless, boneless chicken thighs, fat trimmed
  • Kosher salt and freshly ground pepper
  • McCormick Smoked Paprika
  • 2 Tbs. olive oil
  • Pressed garlic
  • 1 medium onion, finely chopped
  • 2 cups sliced mushrooms
  • 1 lb. red and white small potatoes, in 1-inch chunks
  • 2 cups baby carrots
  • 2 Tbs. flour
  • 1 1/3 cups chicken broth
  • 3/4 cup white wine (or white grape juice)
  • 1 1/2 Tbs. fresh thyme, finely chopped


  1. In a Ziploc bag, combine about 2 T. smokey paprika, 1 tsp. each of salt and pepper. Mix together and add 4-5 pieces of chicken at a time, lightly shaking. Pull the chicken pieces out and put on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been coated.
  2. In a large heavy frying pan, heat the oil over medium-high heat. Add the chicken and cook until brown, about 2 minutes on each side. Transfer the chicken to a plate. Repeat the process until all the chicken has been lightly cooked.
  3. Add the garlic and onion to the frying pan, stirring for about 2 minutes. Add the mushrooms and stir another 2 minutes. Add the potatoes and carrots. Sprinkle with salt and pepper and sauté for about 5 minutes.
  4. Gently whisk the flour into the wine. Gradually pour into the vegetable mixture. Bring to a boil, stirring frequently. Add the chicken stock; stir. Return the chicken to the pan and bring to a boil.
  5. Cover the pan, and reduce the heat to medium-low, simmering until the chicken and vegetables are cooked. Cook for about 30 minutes. Right before serving, stir the chicken and vegetables; add in the thyme. Taste and adjust the seasoning with more salt and pepper. Serve on farro, rice, or quinoa.

I omitted mushrooms, because I hate them. I also didn’t have any carrots so I skipped that. Other than that I followed the recipe pretty closely. It was a spur of the moment attempt at the recipe and I used what I happened to have on hand.


It was pretty easy to make this recipe. After simmering for about 30 minutes the sauce thickened up like a gravy. The gravy tasted really delicious and flavorful. I made some quinoa and topped with all with the chicken/potato/gravy mixture.


I liked the flavors a lot but Michael and I both agreed that the recipe would have been better with the carrots. Next time! I would make this again, but I’d add the carrots and use chicken thighs instead of breasts.