restaurants

In the Tundra

Hello from snowed/iced-in Portland! We are still snowed in. We can get around and out of the house but there is still TONS of snow and ice around town. Sunday morning I made it to the pool in the Subaru (yay!) and had the pool to myself. Then home just as my parents arrived from Seattle. We all went out to lunch at Reverend’s BBQ for my birthday and then Michael and I skee-daddled as quick as possible to go on our getaway trip!

For our wedding my aunt and uncle gave us a gift certificate to McMenamin’sΒ and we finally used it. πŸ™‚ It was so nice of them and it was awesome my parents were willing to babysit Logan overnight so we could have some couple’s time away. Boy, after being snowed in for a week I think we were all ready for the time away! We were all stir-crazy.

So for my birthday we spent one night at Edgefield. I’ve always wanted to stay there and we liked it so much we are already planning on doing it again sometime. It’s such a cool old building!

Edgefield is out in the Gorge in Troutdale. The weather is always way worse out there and there was a ton of snow on the ground but we were able to get there easily. We checked in and got settled before exploring.

Each room is a different theme. It’s European style, meaning no bathrooms. We stayed at the McMenamin’s in McMinnville a million years ago and we weren’t fans. The food wasn’t very good, our room was tiny and cramped and super far away from the bathroom (which was dorm style, so just shower stalls and bathroom stalls). But Edgefield was WAY nicer! Our room wasn’t far from the bathrooms and they were more private, so that was nice! You didn’t mind that there wasn’t a bathroom in your room.

I posted a short video on Instagram of our room. We got a King bed. The room was huge and comfortable and had two windows with a view.

There is art all over the place and it’s really cool. Here are a few of my favorites:

The elevator was that old-fashioned kind where you open the door and the elevator door slides open. It was slightly scary. πŸ˜‰

We walked around and checked things out. I bet the place is AMAZING in the summer! So many cool things to do–golf, spa, soaking pool, there’s live shows and concerts that sell out. There are several bars on site and several restaurants. There’s a brewery and winery.

We checked out the soaking pool by the spa. We brought our swim suits and we were going to do it. They notified all the guests that the soaking pool was under temperature because of all the snow. We saw people in it and we were going to try it but decided not to. We’d have to trek through the snow and ice to get there from the hotel and Michael was fighting off a cold so it didn’t seem like the best idea. I was really disappointed!! But it was probably the best decision. The people we asked about the pool said it was too cold and they didn’t last in there long. But check out how cool it looks:

We are definitely going back just for the pool!

We did the winery package and that included breakfast. We went down to the basement where the winery was. It was packed! They also had live music. Our winery package included a tasting, a fruit and cheese plate and a free bottle of wine to take home. It was a lot of fun doing the tasting and I liked a lot of them.

The cheese was a warm, melted brie and it was all very good! We did the classic tasting, that was a few white and a few red. Then we decided to pay for the red only tasting because it had a lot of other red wines that sounded good. We ended up liking that tasting better and I loved about three of them.

We enjoyed our tasting and hung out and ended up leaving with a delicious bottle of theΒ 2014 Ferryman’s Choice Cabernet Franc. Can’t wait to open it!

After that we walked around a bit and then went to dinner at the Black Rabbit bar/restaurant. I was craving a burger so I got their burger and got the Brussels Sprouts instead of fries. The burger was really good and the sprouts were ok (Michael’s are better!).

I had a glass of the Cuvee (it was my second choice wine during the tasting). Michael had a hot toddy with his dinner (the pork chops with mashed sweet potato puree). Michael said his dinner was outstanding.

Then it was time to call it a night. Our room was nice. You could hear the roaring wind outside. Michael said it sounded like the haunted mansion in Scooby Doo πŸ™‚ and it kinda did! But it was cool to listen to the crazy, stormy weather.Β It was so nice to sleep uninterrupted and SLEEP IN until 9am!!! πŸ˜€

Then down to the Black Rabbit Restaurant for breakfast:

I got the French Toast made out of challah bread with a fruit compote and amaretto.

It also came with bacon. Michael got the special eggs benedict. It was avocado, tomato and egg and hollandaise. It looked amazing.

The food and service was great. We had a really nice, slow, low-key breakfast. Then we packed and checked out. We went to the nearby outlet mall and bought more clothes for Logan than ourselves πŸ™‚ and made a few stops on the way home and then we were home to relieve my parents.

We spent some time with my parents and then they left to drive home to Seattle. I went to the gym and then played with Logan. I think he missed us. πŸ™‚ We missed him but it was nice to get away for a short break and just be together the two of us. It’s nice that our family helps us have little dates here and there!

Beer Tour

The next day of their visit Michael had the day off so we got to spend some time together. First order of business: exploring a beer and wine market I’d been wanting to check out: John’s Marketplace. It’s in Multnomah Village, which is a cute little part of SW Portland. I actually used to live there long, long ago and loved my little apartment not too far from John’s Marketplace.

I knew Andy would love to check it out. He’s kind of a wine and beer expert and their selection was supposed to be the best in Portland–and it was! The place was huge. They had a large wine selection but honestly the beer was the star of the show.

They had the beer organized by regions–Washington, Oregon, Portland specifically, England, Asia, Mexico, etc.

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I saw so many beers that looked intriguing. I got a nice selection of some that I was familiar with and a few that were new to me, too. Our stash:

 

And then I decided to try these two, which sounded interesting to me. Next hot sunny day I’m giving these a try:

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Logan did great (and slept through the whole trip).

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We got our selections and then went back home just in time for my parents to arrive! They had been in Arizona for a few months (my dad became a snow bird in retirement) and were driving home to Seattle so it was the perfect pit stop for them and a nice treat for us. It was the first time we’d all been together at the same time since my wedding. Wish my brother lived closer!

We all went out to lunch at Iron Horse Mexican restaurant in Sellwood and once again Logan did surprisingly well…for most of it. I was able to eat all of my food though before he got fussy. I got the Yucatan taco with rice and beans (it was pork with coleslaw and pineapple salsa). It was delicious and just the right amount of food for lunch.

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Anyways, just as I finished eating Logan got fussy. I got to change his diaper in the ladies room on the changing table for the first time, so there’s that. New experience! And of course just as I took his diaper off and was about to put a new one on Logan peed on everything. And I mean everything. Thankfully I had a change of clothes in his diaper bag (good thinking on my part). So I cleaned all that up and him, changed his clothes and then he puked on his new outfit and my sweater. Ah the experiences you get to have as a new parent. πŸ™‚

But it was all good, just more laundry when we got home. We got to spend some time at home with the family before my parents left for home.

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Logan got these really cute Star Wars toys from his aunt and uncle. πŸ™‚ Even though I’m not a fan I can admit they are cute stuffed animals. And handmade from an etsy store. So cute!

 

And then Andy started cooking us dinner again. We sure got spoiled this trip! This time it was one of Andy’s famous pasta dishes. He made the sauce from scratch–tomatoes, sauteed onions and sausage, garlic and artichoke hearts.

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Dinner was absolutely delicious! It was spicy and tasty and I loved the addition of the artichoke hearts to the sauce. He topped it with fresh parmesan and basil. We drank a bottle of wine with dinner and then splurged for dessert:

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The Bourbon Ball from Papa Haydn’s and a little bit of the dessert wine they brought from home–it was a hazelnut Port. I’m not really a fan of dessert wines, they are way too sweet for me, but I had a taste of this one and it was actually quite good and I liked it a lot. It went nicely with dessert.

The next day we had breakfast together and then dropped them off at the train station for the last leg of their west coast trip–off to Seattle then back home to Philly. It was bittersweet saying goodbye. I hate that they live so far away and we don’t get to see each other very often. I also hate that visits are always so short, but I get it. It’s hard to see everyone on one trip. But it was a nice visit and I’m so happy they were able to spend some time with us and meet Logan. They come back next summer for a wedding and they’ll get to see Logan again and he’ll be a big boy! I’m already looking forward to it.

After we dropped them off it was back home and I went to the gym. It felt good to be back at it after a few days off. And it was a good distraction from feeling a little sad.